Pecuária “sustentável”, compostagem e suco de romã #12

What this episode covers

Que que esse aumento no preço do arroz diz sobre o nosso sistema alimentar, hein? Cadê a relação entre as queimadas do Pantanal e o agro “pop”? Além de buscar responder a essas perguntas, o episódio #12 do Jornal do Veneno falou das expectativas sobre a regravação da novela Pantanal, o selo de “pecuária carbono neutro” da Embrapa, o que prefeitos e vereadores podem fazer sobre o destino dos resíduos que produzimos na cozinha e, claro, as armadilhas do marketing dos alimentos. Pra fechar, tem boa notícia no mundo dos agrotóxicos: adeus, paraquat!! // Às terças-feiras a cada 15 dias no ar. Pra comentários e sugestões, escreva pra [email protected]. Pra acompanhar outros conteúdos do Comida Saudável pra Todos, acesse o Instagram (@comidasaudavelpratodos) e o blog (www.comidasaudavelpratodos.com.br. E claro: tudo isso só existe por conta do apoio da galera lá no Catarse (https://www.catarse.me/comida_saudavel_pra_todos). Obrigada!!

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Frequently Asked Questions

How long is this episode of Jornal do Veneno?

This episode is 52 minutes long.

When was this Jornal do Veneno episode published?

This episode was published on September 22, 2020.

What is this episode about?

Que que esse aumento no preço do arroz diz sobre o nosso sistema alimentar, hein? Cadê a relação entre as queimadas do Pantanal e o agro “pop”? Além de buscar responder a essas perguntas, o episódio #12 do Jornal do Veneno falou das expectativas...

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