Pediatrician, Michelle Perro, M.D. explains the connection between childhood illness and our industrial food system.

Did you know that today’s children are suffering from increasing rates of auto-immune illnesses, asthma, autism, ADHD, and digestive disorders?  Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Michelle Perro, M.D., author of “What’s Making Our Children Sick? How Industrial Food is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It.” Perro describes the changes in children’s health she’s witnessed from over 35 years of practice as a pediatrician, how she became interested in integrative medicine, and the connection between genetically modified foods (and related increasing herbicide use), gut integrity and health. She also explains the importance of the Precautionary Principle when protecting children’s health: https://www.sehn.org/ppfaqs.htmlRelated website: https://www.gmoscience.org/whats-making-children-sick-can/