Pedro Almeida: “Quem vai a Setúbal quer peixe assado e choco frito. E quem é de Setúbal, será que quer só isso? “

from Foodie · host Rui Barros

Foodie, porque as grandes conversas se fazem à mesa. Todas as quintas-feiras Rui Barros e João Francisco convidam um verdadeiro apreciador de comida para uma conversa sobre estar à mesa e muito mais. Neste episódio recebemos o chef Pedro Almeida, responsável pelo Selo do Mar em Setúbal e do CanTheCan. The post Pedro Almeida: “Quem vai a Setúbal quer peixe assado e choco frito. E quem é de Setúbal, será que quer só isso? “ appeared first on NiTfm.

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