Pedro Martinho episode artwork

EPISODE · Sep 14, 2017 · 39 MIN

Pedro Martinho

from The Raw Living Podcast · host Raw Living - rawliving.eu

Pedro Martinho is the head of a farming co-operative in Peru, producing high quality produce for the international market. This is an in-depth interview for all the cacao nerds! He shares in great detail how the cacao is grown and how it is processed (without the use of heat), into the products that we have on our shelves: cacao nibs, powder, butter, and liquor. He explains the importance of using low temperatures, the strict controls they employ to ensure a premium product, and his outstanding fair-trade practices. 

Pedro Martinho is the head of a farming co-operative in Peru, producing high quality produce for the international market. This is an in-depth interview for all the cacao nerds! He shares in great detail how the cacao is grown and how it is processed (without the use of heat), into the products that we have […]

NOW PLAYING

Pedro Martinho

0:00 39:38

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of The Raw Living Podcast?

This episode is 39 minutes long.

When was this The Raw Living Podcast episode published?

This episode was published on September 14, 2017.

What is this episode about?

Pedro Martinho is the head of a farming co-operative in Peru, producing high quality produce for the international market. This is an in-depth interview for all the cacao nerds! He shares in great detail how the cacao is grown and how it is...

Can I download this The Raw Living Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!