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“培育肉”上桌：美味 环保 还是“科研怪物食品”？ episode artwork

EPISODE · Jul 14, 2025 · 5 MIN

“培育肉”上桌：美味 环保 还是“科研怪物食品”？

from SBS Mandarin - SBS 普通话电台

在悉尼的一家餐厅里，厨师把用鹌鹑细胞培养出来的培育肉，与黄油混合制作成面包抹酱之后端上餐桌。有人说它环保、无害，还能缓解未来的粮食危机；也有人质疑它能否取代传统肉类，甚至担忧这会威胁农场、农民和饮食文化。科技与舌尖的碰撞背后，这究竟是行业革命，还是一场被过度包装的商业噱头？点击 ▶ 收听完整报道。

Episode metadata supplied by the publisher feed · Published Jul 14, 2025

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“培育肉”上桌：美味 环保 还是“科研怪物食品”？

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