Pepperoni, Pineapple, & the Art of Pizza-Making! Andy France: Ep. 006....4/11/24 episode artwork

EPISODE · Apr 3, 2025 · 1H 9M

Pepperoni, Pineapple, & the Art of Pizza-Making! Andy France: Ep. 006....4/11/24

from DiMattia's Food Fight Podcast

Welcome to Ep.006 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! Today, Brian is joined by Andy France, owner of Brasi’s Pizzeria. Pepperoni, pineapple, and the art of pizza-making — it’s not just about what goes on top but the stories underneath. This conversation takes an affectionate look at the slices of life that pizza represents, from the local ‘Valley Style’ to the controversial ‘bee sting’ pizza, born out of a collaborative innovation. We share laughs and heartwarming stories, discussing the emotional rollercoaster of starting a business and the quirky debates that only true pizza aficionados can appreciate. We also explore local restaurants that bring our dining experiences to life, adding a personal touch in a world dominated by chain restaurants.

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Pepperoni, Pineapple, & the Art of Pizza-Making! Andy France: Ep. 006....4/11/24

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This episode is 1 hour and 9 minutes long.

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This episode was published on April 3, 2025.

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