"Perdiz suculenta é perdiz confitada"

from Mesa para 4 · host Observador

O Chef Leopoldo Calhau fala-nos das dificuldades do mundo da restauração. Ainda, a receita para uma perdiz de escabeche. Para não ficar seca, o segredo é confitar em banha de pato em baixa temperaturaSee omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Oct 27, 2023

Embed this episode

Attribution link and audio player

NOW PLAYING

"Perdiz suculenta é perdiz confitada"

0:00 9:22

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Mesa para 4?

This episode is 9 minutes long.

When was this Mesa para 4 episode published?

This episode was published on October 27, 2023.

Can I download this Mesa para 4 episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!