"Perdiz suculenta é perdiz confitada"
from Mesa para 4 Hosted by Observador
O Chef Leopoldo Calhau fala-nos das dificuldades do mundo da restauração. Ainda, a receita para uma perdiz de escabeche. Para não ficar seca, o segredo é confitar em banha de pato em baixa temperatura
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This episode was published on October 27, 2023.
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