Perú recheado com alperces
Uma forma original de cozinhar o perú. Estes são os ingredientes desta receita: - 1 peito de perú (aberto em forma de livro) - 150g de alperces desidratados - 100g de cajus torrados - 1 cebola grande picada - 2 dentes de alho - 2 colheres de sopa de manteiga - 100g de pão - 100g de mel - 4 colheres de sopa de mostarda dijon - 300ml de vinho branco - Sal q.b. - Pimenta q.b. - Azeite q.b. Sirva com o seu acompanhamento preferido.
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How long is this episode of As Receitas da Tia Cátia?
This episode is 3 minutes long.
When was this As Receitas da Tia Cátia episode published?
This episode was published on May 19, 2024.
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