Pescado seco, método de conservación desde las prácticas socio - culturales

from Ciencia y Esencia ¡La ciencia en un podcast! · host Ciencia y Esencia

La pesca cómo forma de comercialización siempre ha estado presente en el Pacífico caucano, sin olvidar que el pescado hace parte de la gastronomía de esta región. Sin embargo, no siempre ha existido la facilidad del almacenamiento y conservación de estos alimentos, por lo que las comunidades afro descubrieron años atrás la forma de cómo conservar el pescado sin necesidad de depender de la energía o temperaturas frías.

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This episode was published on November 19, 2023.

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