Pesticides, Molds, and Toxins in Coffee, with Doctor Coffee

Doctor Coffee returns to the podcast! On his previous two episodes, Doctor Coffee explored the many beneficial compounds found in healthy, organic coffee, but on today's show he is exploring the opposite side of that coin- the harmful, unhealthy compounds that can be found in low quality, improperly roasted coffee. Doctor Coffee extrapolates on subjects like pesticide use in coffee farming, mold and mycotoxin development during coffee storage, and the various other toxic compounds that can be found in non-optimally produced coffee. We've explored the "good" side of coffee constituents, tune in today to gain a better understanding of what Doctor Coffee calls "the bad and the ugly" side of coffee compounds! —Ready to get started drinking delicious, organic, consciously sourced, healthy coffee? Visit puritycoffee.com and use promo code PODCAST to receive 10% off and free shipping on your first order, get it while it's hot folks!—