EPISODE · Apr 10, 2016 · 1H 45M
PGHK #558 Âng Moo Tsia̍h (紅毛食)
from Old Penang Hokkien 舊庇能福建 · host John Ong and friends
[ratings] [audio:http://penanghokkien.com/media/PgHkn-2016-04-11.mp3] ((( iPhone & iPad users CLICK HERE to LISTEN ))) Guests: Tse Tian, A-Han, Moo Moo Gu, Tua Liap Thau, Hue Tshia, Eng Kok Tiong, We discussed western food, from chicken chop to pasta carbonara. The limited edition PGHK t-shirts are now here. Head over to http://Shop.PenangHokkien.com to order yours today. You can even buy them directly at penangpac. It's only RM40/shirt. Get both designs! When these are sold out, they're gone forever. Be the few to own a piece of PGHK. Follow me on: Twitter @JohnOng Instagram: @John.Ong (((DOWNLOAD AUDIO FILE)))
What this episode covers
Guests: Tse Tian, A-Han, Moo Moo Gu, Tua Liap Thau, Hue Tshia, Eng Kok Tiong, We discussed western food, from chicken chop to pasta carbonara. Watch this episode on YouTube. Follow me on: Twitter @johnong Instagram: @John.Ong
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PGHK #558 Âng Moo Tsia̍h (紅毛食)
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