Pickled Onions: Crossing a culinary chasm

Some might say that the pickled onion is a jewel in the crown of British gastronomy. But where does it come from? Suzanne explains all, including the use of a distinctive piece of British cutlery, and Muriel gets a baptism of fire. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Sep 6, 2024

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Pickled Onions: Crossing a culinary chasm

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