Pilotní díl _ Chlebový someliér: Stanislav Janíček

What this episode covers

První díl jsme věnovali úvodu a představení Standy Janíčka, známého jako Chlebový someliér a technolog z firmy backaldrin. Povídali jsme si o tom, jak se dostal k pekařině, co ho na chlebu baví i po letech, jaké chyby se v pekárnách opakují a co by si přál, aby zákazníci o chlebu věděli. Standa vysvětlil, co znamená být Chlebovým someliérem a jak se hodnotí chuť chleba. Navíc se podělil o praktické tipy pro výběr kvalitního chleba a ukázal pohled do zákulisí pekáren a samotné výroby.

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How long is this episode of Peču na to?

This episode is 43 minutes long.

When was this Peču na to episode published?

This episode was published on March 31, 2026.

What is this episode about?

První díl jsme věnovali úvodu a představení Standy Janíčka, známého jako Chlebový someliér a technolog z firmy backaldrin. Povídali jsme si o tom, jak se dostal k pekařině, co ho na chlebu baví i po letech, jaké chyby se v pekárnách opakují a co by...

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