Pineapple Shrimp

(Sweet, tangy, sizzling, and proudly white‑stuff‑free) Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to bring a potato salad to a luau. Today’s recipe is a tropical skillet party: Pineapple Shrimp — a dish so bright and juicy it practically comes with its own sunglasses.