EPISODE · Mar 4, 2026 · 28 MIN
Pinot Pod Interview: Top Chef Cheftestant Day Joseph
from But I’ll Take a Pinot Grigio
As part of our new Top Chef coverage, Sundi chatted with recently eliminated cheftestant and fellow Georgian, Chef Day Joseph. Even though she was the first to go home, she was super fun to talk to and gave us a little insight into her origin story and food inspirations. We're also covering the new Vanderpump Rules and its reunion time, where the current cast continues to provide an embarrassment of riches of second-hand cringe, find us for vintage VPR on Mondays and Fridays. Watch, listen, and find visual aids or our poor decisions at @takeapinotpod on Instagram, Tik Tok and YouTube. Questions, complaints, and hot takes go to [email protected]. And please leave a review so more people can suffer through this with us.
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What this episode covers
Two friends with too many opinions and not enough wine break down Top Chef (and Vanderpump Rules the old seasons). Sundi is a professor who has convinced herself this counts as research. Jeff brings the restaurant industry receipts. Together they’re working through one of Bravo’s most chaotic franchises one episode at a time, plus occasional detours into whatever else is making pop culture lose its mind.
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Pinot Pod Interview: Top Chef Cheftestant Day Joseph
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