Piotr Ceranowicz - Bez Tytułu

Piotr Ceranowicz, szef kuchni Bez Tytułu tłumaczy, dlaczego frytki robi się sześć godzin, skrzydełka smaży dwa razy i co robi ze skórkami limonek po wykorzystaniu ich soku do ceviche.

Episode metadata supplied by the publisher feed · Published Jul 7, 2020

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Piotr Ceranowicz - Bez Tytułu

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