Piotr Wójcik

Piotr Wójcik, szef kuchni restauracji Koneser Grill opowiada o sezonowaniu mięsa, wędzeniu soli oraz robieniu „parmezanu dla ubogich” z... żółtek. To wszystko w Jajach w kuchni. Zaprasza Marcin Kuc!

Episode metadata supplied by the publisher feed · Published Feb 17, 2020

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Piotr Wójcik

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