Pitmaster World Tour: From Brazil to Texas and Back Again

Sigh’s back in the studio and we’re diving straight into the fire. No filters, just raw smoke and full-throttle barbecue energy as we explore stories from the pits, planes and people of the barbecue world.In this episode:• Dallas–Fort Worth layover madness• Tavern-style pizza• Pitmaster World Tour• Aussie-Danish chef in Brazil• What is a pickle picker?• Gun-shaped barbecue smokers• American BBQ in Portugal• Pickle Me Elmo🔥 Shop our merch:https://www.blackdogink.com.au/underseasonedbbqshowapparel👇 Follow us:Instagram – https://www.instagram.com/underseasoned.bbqshowFacebook – https://www.facebook.com/UnderSeasonedBBQShowTikTok – https://www.tiktok.com/@underseasoned.bbqshow🌐 Website:https://underseasoned.com📩 Send us stuff, ideas or questions:[email protected]🎙️ New episode every week – subscribe and leave us a review!