Pitstop Pepe's Pizza & Gloria Chaotic Driving to ESPN!

What this episode covers

Opie and Carl hit the road to Frank Pepe's in Danbury for one of the best clam pies in America before Carl's big ESPN Fantasy Football chef gig! Nonstop laughs as they chase Gloria through pouring rain, dodge her aggressive lane changes, and debate one-hit wonders, motorcycle stories, and wild past antics. Carl breaks down why Pepe's coal-fired clam pizza is legendary (thin crispy crust, ocean-fresh clams, 100 years of history), and deals with crush texts and raincoat drama. Pure unfiltered buddy comedy, food talk, and real-talk vibes. If you love raw road trip chaos, killer food stories, and guy banter – this episode is a must! New Opie & Carl episodes drop regularly.Become a supporter of this podcast: https://www.spreaker.com/podcast/opie-carl--6679362/support.

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How long is this episode of Opie & Carl?

This episode is 30 minutes long.

When was this Opie & Carl episode published?

This episode was published on June 5, 2026.

What is this episode about?

Opie and Carl hit the road to Frank Pepe's in Danbury for one of the best clam pies in America before Carl's big ESPN Fantasy Football chef gig! Nonstop laughs as they chase Gloria through pouring rain, dodge her aggressive lane changes, and debate...

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