🍻 Pivní laboratoř Adama Matušky a příběh vzniku jeho LEGENDÁRNÍCH hospod | PODCAST Fidel Gastro #23

from Fidel Gastro · host Ondřej Molina

Adam Matuška a jeho česká, skoro až vlastenecká láska k pivu vás vystřelí z ponožek a sandálů. Po otevření několika hospod, které jsou zkrátka kultovní, se teď věnuje experimentům s pivem. Můžete třeba zkusit pivo s příchutí krkonošského kysela. Adama jsem nešetřil, četl jsem mu třeba negativní recenze jeho podniků a řešili jsme i cenu piva a další vyostřený témata. U toho jsme popíjeli Californii, kterou teda fakt můžu doporučit 👌. Díky za další skvělý rozhovor a díky vám za poslouchání 🎧 Další mega díly jsou na cestě, tak zůstaňte naladěný!BONUSOVÁ ČÁST, recepty a BTS na PATREONU: 🌟 https://www.patreon.com/FidelGastroPřidej se k naší komunitě na Instagramu:https://www.instagram.com/fidel_gastro_projectPřijď na kuchařský kurz 🧑‍🍳:https://www.molinaondrej.com/Díky Fresh Eyes za spolupráci na produkci podcastu 👀:https://fresheyes.cz/

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🍻 Pivní laboratoř Adama Matušky a příběh vzniku jeho LEGENDÁRNÍCH hospod | PODCAST Fidel Gastro #23

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