Pizza

Again, all you Taco Bells of Taco Smells welcome to another episode of Jesse and Wilder's Guide to Life. I'm Jesse, that's Wilder, and we are starting in a strange place. We've had a couple of oopsies to start this episode. We're here to guide your life.

Issue one is I don't have the internet currently. Yeah, issue one, no internet from a graph. And so the other issue I should say. Yeah, yeah, I might identify as the primary issue of this particular episode.

Primary issue. I've had a couple of drinks here. I've had a couple of them. It's fine.

I got coffee. I'm cozy in my chair. We're good to go. It's going to be fine.

You're going to love it. You're going to think this is hilarious. You're going to think that Wilder, no one can handle a drink like him. That's what you'll think.

Well, and he's not just handling the drink because today he's handling the rubric. Usually I'm the typist, but because of said internet issue and we use Google Doc, it's not happening. So it's possible that every now and then you'll probably have to be like, hey, are you writing that down? And I'll be like, yes.

Cool, cool, cool, cool. McGrath, you lived in New York. What's one of the things that people from New York love to say that they have the best of? Pizza.

There it is. Pizza-ry. I think that you also don't agree that it's the best. I think that we both agree that it's the best New York style pizza to be found.

Imagine it wasn't? Yeah, New York. Dude, you know where you got to go? Hartford, Connecticut, bro.

Yeah, close second, but Santa Fe, New Mexico is going to die. Yeah, that's where the New York style hits. I just don't like New York style as much as other styles. I do like it.

Where does it fall for you? Why don't you rank your styles real quick? Oh my god, that's impossible. What a wild thing for you.

A general, what comes to mind? Give me a top three of what comes to mind. Well, it's so you and I, okay, you and I have are of the same opinion that there's no bad pizza. There's great pizza and there's good pizza and that's that's that.

If the worst pizza that exists is what? Little C's? I'm in. Great.

A little C's. Right. Right. Even like a, I feel like even lower than that would be like your chucky cheese sort of bowling alley greasy.

I would put that up a little C's personally. Come on. You're crazy. Well, I love it.

I think I'm 11 to me. So 7-11, we'll talk about it. 7-11-7. 7-11-7.

Okay. 7-11-7. Okay. Important style of pizza to me.

Yes, yes, yes. Listen, and talk and type. That's so hard. Good first day for you to do that.

I also like your start us off with Detroit Michigan style pizza. Yeah, and I, to me, it's, is that what you said? Where you putting that? It's at three to me.

I love the crispy crust. We're talking square. We're talking tall. Would you agree?

Tall? Yeah, it's a thick. Yeah, it's a thick. It's not quite, I don't think it's exactly a grandma slice.

I think those are two different things. Would you say half the size of a deep dish but square? Yeah, and bread instead of sauce. Deep dish so saucy.

So you're putting Detroit as a three. I'm gonna put it as a two. Why is that? The keyboard broke.

All bets are off. I put DE in three, and I'm putting Troit into. It sucks. You're not in charge, baby.

This rubik is gonna be wild. I'm gonna do pizza, and I'm like fucking running the asylum now. For emphasis, Waboos, virgin. Yeah, the worst fucking.

Taylor grace this podcast for us. Yeah, the worst. So you go, you like Detroit as a three? Can't possibly be your favorite style of pizza.

I don't think so. I mean, it's just so tough because I would say that at its peak, Chicago style is my favorite, but it just doesn't have the utility of a New York. I can't get a slice of Chicago's style pizza really anywhere. No one just slices.

But the problem with Chicago style for me is that I don't enjoy Chicago style pizza in the way that I enjoy other types of pizza. But I think I agree, like bite for bite, potentially Chicago is my favorite. But to me, pizza is synonymous with after a bar, like slice, I think, or delivery with my friends. And Chicago doesn't fit into those two types of like, yeah, it's not a good like, it doesn't come home great.

It's not really a delivery style. You don't eat Chicago style the same way that you eat other pizza. If not for nothing, pizza is all about utility. So Chicago style pizza is curry.

Don't do that. Don't do that. It's two. Where are we putting Chicago?

A three? I agree that it's a three. I think it's a three. It's not like, yeah, we went over it.

I think it's a three. OK, so give me your take on New York. For me, it's a two. What do you say?

I would agree it too. It's just like, it's great in the way that I think that my feelings about New York style pizza are so similar to my feelings about San Francisco burritos, which is like, it's the dish of the town. Yes, it's the dish of the town. Do I love it?

Yes, it's great. Is it as good as everyone makes it out to be eaten up? It's not. Is it the world class destination for this thing?

That's actually a perfect comparison. Yeah, and it's not that. Because I would rather not to be that guy, but I would rather go to Italy probably for fucking pizza than like Queens or whatever. OK, so I want to proffer.

I think fast food pizza is a three also. To me, Domino's is one of the best pizzas in the world. I can't do it. It's got to be a two to me.

It's got to be a two. Bro, do you not pretend like we did not jam down on a 7-11 pizza after our good friends went in? Yes, and I think this is the opposite of the argument for Chicago style, right? It is infinite utility.

Like you could get it like a hot and ready. I mean, you walk in, you walk out one minute later and you have a pizza in your hands. I think that makes it a three. It's just the quality is not good enough.

And it is varied. To me, like if you're saying just, let's say, Domino's and Hut. Maybe I could see there. Hut is different because Hut is two.

But for me, Domino's and three. Because I think do you agree that Domino's is three. I don't know. I can't get into this.

You know that we had this big. I know. So I will something about me, everybody. I love Domino's.

I think that what Domino's, if you take a bite of Domino's pizza, the thing that you are tasting is spectacular. The first bite of the first slice of a Domino's pizza that has just been delivered. I'm talking, you pop that son of a bitch open the minute that guy hands it to you. That's a whole experience in and of itself.

So, okay, here's what I'll say. I don't have the boner for Domino's that you do. But it's huge. May I suggest fast food pizza goes to Domino's bonus point.

Yeah, I'm into that. Perfect. That's what pizza is. That's what I'm like.

You're talking about pop jons. You're talking about pop murph. Both the poppins. No, I never had either of the poppins.

Pop murph is an abomination just so you know. Do you know about pop murphs? I think you do, right? No, nothing of it.

Pop murph is like you take home a cold uncooked pizza and bake it in your own oven. Oh. They throw down. No, you do.

It's a frozen pizza. That's a frozen. But it's not frozen. But it is frozen.

No, it's frozen. It is exactly. If I am to bake my own pizza, I might as well go to the Trader Joe's and get to quatch out from Ajhi. I do not need.

Hey, kid, while we're talking about it, go ahead throw frozen pizzas in it too, I think, huh? Hear me out. If you're going to say three, we have to stop. No, I'm due.

I'm going to say one. I don't think that they're good. I think that even at your drunkest, college-ist self, you are like, I wish that I had a 7-Elevenor adomatose. I don't think that frozen pizza ever hits the spot.

And I had one last weekend. I'm going to say something very, very privileged right now. When I was a child, my butler made me pizza. No.

First of all, I think that that is like, to me, it is like having a frozen pizza in the freezer is akin to sticking a $20 bill in your winter coat in the middle of July, which is like, you will not. This is not like I'm buying this pizza to eat tomorrow. That sucks. That's no good.

Went to have that pizza. And then it's like Thursday night. And you're like, I don't really want to cook. Oh, we have the fucking quatch over Ajhi in the freezer.

Yeah. But that's great. My privilege thing is when we bought this house, we bought a new oven. And we have a convection oven.

And you could basically air fry that pizza. Ooh, the crust is so crispy. What are you? What are you?

Call it out. Call the brands out, dude. What are you doing? Well, we fuck with TJ's quite a bit.

And Chelsea is gluten free. So we get that cauliflower crust. So I already go into it knowing that. I do agree that caulicrust is not bad.

So I'm going to give caulicrust a two for style. And so you just be typing this whole episode. What's up? It sucks.

You're just typing all the time. I probably miss a lot. I can barely smoke crust. Do you get a pizza craving?

Are there moments of your life where you're like, I want pizza? OK. I get a sloppy Italian craving. So we just moved to a place that is three doors down from a pizza area that serves slices at its open till 2 AM.

And has beer. So yes. Yes. But if they had like, I don't know, a chicken parm sandwich, a meatball hoggy.

I'm going to put sloppy Italian as a three. Yeah, baby. Yeah, baby. Oh, so you're just typing and spelling this whole time, huh?

Yes. The spelling part is the worst, huh? Especially you're kind of drunk. So like it's probably like sloopy, a talban.

I still am not looking at it. So I could never had a drink in my life. What do you call like a regular like Bravo's pizza? Shout out Bravo's.

Bravo's bonus point. Neighborhood pizzeria. Go to Bravo pizzeria, Mission and Geneva. Tell us if it's as good as we were enjoying.

You know what I mean? Yeah. The one way to do it is order that ranch. If it doesn't come in a coffee cup and it's not homemade, then they've done fucking.

I'm going to go, how do I say this? House rules. OK. So house rules at Bravo were toppings were under the cheese.

And that was huge for me. I think that was an incredible part of Bravo's experience. Yes. I like the little mounds of like, you go Hawaiian.

Like, you don't know what's the pineapple. You don't know what's the ham. I think well done. I'm going to say, is it three?

Do you like a little well done? I like, yeah, yeah, yeah. Especially if it's like a woodfire situation, you know, where you get those little dark kind of burk bubbles. Woodfire, I think, is it two to me, by the way, for style?

My favorite style is Neapolitan. Neapolitan's a great one. I want to go top. Let's talk toppings.

Hit me, baby. And let's start off with, for me, a three, but like, it's a whole conversation. Gang, relax. Just relax about the pineapple.

Yeah, you sound like a fucking loon when you get all wild about it. Don't trip. You like fruit on your pizza? Yeah, dude.

I like fruit all types of places. Well, four to five separate people have told me that they don't fuck with hot fruit. It's fair, I guess. But like, I love a hot, like a, I mean, obviously, I like pineapple on my pizza.

So pineapple and ham, to me as a three, do you agree? It's a salty, sweet, perfection perfection. Yes, yes, yes. I love, I was a kid who, that was my favorite style of pizza.

And I didn't realize until I was like, in high school or something that like, that was fucking divisive in between. I told you this before, but there's a pizza place shout out to Old Town Pizza. And they're Hawaiian. They got a little, they put cashews on it.

What do you say, Old Town Pizza? I'm going to put our shout outs in bonus points. So you say, Old Town? Old Town Pizza.

Where? Where? Give me a city. The one we have been to is in Roseville.

There, they got a couple of cashews, but Roseville. Yeah. And just, they got the cashews, them good cashews on the damn Hawaiian. Hui.

Bravo. Yeah, shout out to Broth. Do you have any of New York pizzas to shout out? Because this is a whole part of the situation, is that you lived in New York and you dined upon pizza.

Yeah, I am good. I don't know, man. Do you know like a bara? And like, did you do all the famous?

Yeah, I did. I did. But it's like, I don't agree that to far as a two. Or what?

Yeah, I think it's like a borderline one. No, I just think that like, I'm not going to shout out those places, because those places, it's like places that I went to once, so that I could say I went to, and they were awesome. See, I feel like to have, if you're going to open a pizza shop in New York, I think that that's cool, and I want to root for you, and I want you to have something that's cool and different about your pizza. You know what I mean?

I agree. I will give one shout out. I have to make sure I'm going to get the name right, because they had like two locations. But there's a spot on the upper west side that I went to last time.

I was in New York. The upper west side. Yeah, baby. My name's Jesse McGrath.

You know, I was on the hunt for my dang fizzy and I had to get a little slicey and walk it right the fucking essential park, like a good boy. Come on now. OK, so what do you hate? I know that you want to put a one on anchovies.

Yeah, yeah. And everyone does except for like you and a couple of freaks. So you can, if you want to make the case, you can, but you know that it's gross. And so does everyone else.

I agree that Chovees is a one topping for pizza. I don't want that to reflect my opinion of Chovees. You know what I'm saying? Chovees have a time and a place.

It's not pizza. What it belongs is next to my pizza in my Caesar salad. In the Caesar salad, I will tolerate it. I'm not going to enjoy it, but I will tolerate that.

Let's stop Pep. Let's just go classic. Do you think Pep's a three? Because to me, it's a three to me.

OK, I was going to say it's a two. It's fine. No, the beauty with Pep is there's zero variance. The Pep is going to Pep.

It's fine. At worst, it's fine. And at best, it's incredible. So I agree with that.

I have a one. Do you like when the Pep's before we have to talk about Pep a little more? If you're going to talk about the cups, I don't like the little cups. The upside down cups.

Yeah, the upside down cups, dude. You're talking about the upside down cups. But a lot of places, you get the cup right side up. And it's full of that grease.

No, thank you. That sucks to me. They remind me of those. Remember when you had those little poppers?

Yeah, exactly. Dude, you flip them upside down, and then you let them go. And they would snap up into the air. That was my shit.

Yeah, they'd fucking launch, baby. Lift off. I wish they were those. Would you eat a Pep that wasn't that shape?

Because to me, I'm past it now. I don't like that shape. Unless your name is Charles Cheese. I want a big, flat boy of Pep.

I don't like the cup. I like the cup. I like the cup. But only if it's small enough per bite.

If I have to bite through a cup, you're tossed. A small cup. Oh, wait. I just, hold on.

Aside real quick, Barbanchino is a spot. I went to a lot in Brooklyn. Toss Barbanchino on it. Oh, so this is what it's like when someone says a word that you don't know.

Oh. You had it right, except for that. There's no A. It's B-A-R-B-O-N-C-I-N-O.

But it's Bo-N-C-I-N-O. But it's Bo-N-C-N-O. Do you agree that we both speak Italian fluently? It's inarguable.

Did we not just speak it? Let's talk toppings more. OK. I have a one.

Yeah. I don't like ground sausage on my pizza. It's always got the fennel seeds in it. It is impossible to not get it with the fennel seeds.

Fennel seeds can get fucked. The sausage itself is bad. And regular Link sausage on a pizza is much better to me. I don't know why we're going to ground sausage.

I don't think that besides chovies, I can't give anything a one on pizza. Put slice off your fucking mom's finger and put it on that pizza. I'll eat it. I think that pizza toppings are impossible to defeat.

You like the little fennel seed? Yeah, I love it. I love to crunch the crunch on that shit. I do not.

No. OK. Someone go sausage. Is it two?

Because I have the rubric though. You can't type shit. What's your, I mean, McGrath. Close with those eyes.

Style be damned. I know we can't get into this. But what's on your pizza, bro? What's on it?

I... It really depends. But my go-to, right? This is my standard biz, would be like, Pep and maybe a roasted garlic.

OK, no, I like a roast. Roasted garlic is clutch to me. But here's, and this is so uniquely California, I think. And guess what?

I don't know what to tell you guys. We're both from California. Fuck the haters. Give me the chicken pesto, brother.

I love it. So there's a place, there's a beautiful place in San Francisco, and it's called Senoré's Pizza. And you're it. I want to bring attention to Senoré's because I think the whole deal with Senoré's, bro, do me a favorite, pop your shirt off real quick.

Oh, yeah, you got it, dude. Pop it off. I just pop it off. It makes more than pizza.

Would you agree that they make? They make friendships? Yeah, they make friendships, they make happiness, they make what? Life memories?

If it's about enjoying your time on this planet, then Senoré's is making that. Pesto, I think, is a three. I agree. Let's talk white sauce.

White sauce is basically a no-go for me. It's a non-starter. I would put it a one, but I think you're not into that. So I agree, I agree, but I think that people, like, I have had white pizzas that I've been like, holy shit, this is great.

But I think overall I want, I want a red sauce and I like pizza. Yeah, I agree. So red is obviously a three, and you're putting white as a two, of course. White, I guess.

I claim garlic situation that shit is good. What I'm about to describe sounds horrendous, and I'm just going to tell you, is Nankusfuck, my stepdad at one point in his life caught like a 400 pound halibut in like deep waters in Alaska. Oh, just reached his hand into the ground and he ripped it out of the lake? Yeah, yeah, yeah, yeah.

He dove into the icy waters and wrestled it. He drowned the fish if you can imagine that. And so we just had like wild caught halibut in our freezer for a very long time. Fantastic.

And he used to make this halibut, jalapeno, garlic, white sauce pizza. And honestly, it was very good. It was very good. All right, that sounds good.

I'll tell you one that is a negative 1000 sauce to me is, and we haven't talked about this dirty bastard. And honestly, you could put this as a one somewhere else, but CPK. We didn't even get a CPK. CPK sucks ass, and they, one thing they love to do is use barbecue sauce as a pizza sauce, and it's a no for me dog.

It's just such a no. I think California style pizza is a two. What is that? I think it's like a, like, it's like Neapolitan, but with like California ingredients.

It's what I mean. And barbecue sauce. So it's always wood fired and super thin crust, and it has like lettuce or some bullshit on it. I will.

I will. I have a bad news, dude. Lettuce is two for me. What?

What lettuce? Other than like spinach. The crunch in pizza is underrated. So if you give me like a romaine heart, straight up the grocery store, I don't even care.

Chopped up, tossed it on the top. Animal. I like the crunch. Peanuts.

How come no one puts peanuts on a pizza? Oh, I know, dude. I told you about the cashews on that. Why, dude?

A cashew fucking on is right. Should we have a Jabu pizza category? No, no. It would be horrendous.

Let's design it. It would be worse than the animal we made that one time. I started off, dumb, dumb. What do we got?

This is for the Jabu pizza? Yeah. I think roasted garlic is a lock. I need it.

I need it. It goes with all of them. It goes with every single thing. Burger meat.

Oh, God. Garlic, burger meat. If you're putting burger meat on there, I might as well toss a couple of pickles on there. Yeah, into it.

Garlic, pickles, burger meat. I love a local green. You know what I mean? A local green?

Is that what you said? Yeah. I love something that was grown around where I'm eating. Toss that on there.

I'm into it. Yeah, sure. Put it as a three. I don't give a shit.

A bellpeppe. A fucking... A little white onion on a pizza is mamma mia. Yeah, it's got a little crunch to it sometimes.

It's a nice little... Yeah, yeah, yeah. I'm there with you. I'll tell you what I'm ordering your dominoes.

Yeah. The trifecta, to me, is a perfect combo. It's pineapple, jalapeno bacon. Bacon is tough for me.

Bacon is a little tough. So I get my pineapple jalapeno bacon and I tell dominoes. Hey, dominoes, hit me with a little well done. So the bacon's a little crispy.

The crumb's a little crispy. The jalapeno for some reason gets spicier when you roast it more. It makes no sense. Yeah, the opposite is supposed to be true.

It's a little sweetness out of the pineapple. It's perfect. To me, pineapple jalapeno bacon is a perfect combination no matter where you're ordering from. Yeah, that's a great call.

What do you... Okay, let's go through some of the classics. Where you put mush. It's a two to me.

I don't order it, but I'll eat it. Yeah, I like... Would you agree that the mushrooms scale more based on the type of mushroom? Like, starting from regular white mushroom, every other mushroom makes the pizza more exciting and better?

Sure, sure. Yeah, yeah, yeah. If they're like, we're gonna put chanterelle on there. I'm like, okay, I'll...

I'm biting. Go ahead then. Jabba pizza is gonna be like lion's mane. Yeah, yeah, yeah.

They put the last of us mushrooms on there. I'm fine. Yeah, yeah, the clicker mushrooms. I'm fine with mushroom, but I'm never ordering it.

What about... Where do you stand on black olives? I feel like that's a little bit of a divisive one as well. Uh, wouldn't pick them off, but would never order them.

Yeah, so it's a two. Black olives are two. I think I have some family. Black olives to me.

Why don't you talk about the whole reason we're even doing this episode, dog? Like the thing that inspired it. Yeah, I forgot. I'll make a whole category.

The forever... I was like... I saw one episode of shark tank about this, but what... The pizza box is impossible to put in the fridge.

And this is an issue because we all order pizza thinking like they'll be more, get it later. It's gonna be fine. There was a shark tank where someone invented a pizza box at they could fold up nicely into your fridge, get that to be the standard gang. I am done shoving the dominoes on top of all my cucumbers, you know what I mean?

This is stupid. Put them in a, wrap them in foil or put them in a zip lock. I don't know what, that's a user error on your part. Unforced error on Waboo is stealable pizza box like he's fucking 19.

Dogg, we're not in college anymore. Do you understand that? Jesus Christ. What in the box is there doesn't even do anything?

It's not like an air seal. You might as well leave it on the counter at that point. Cold pizza is very good. We can all agree.

I put it on three. How are you a non-educated idiot reheating your pizza? Well, hold on. Can I give you one more non-reheated method?

Yes. Where do you go for a room temp saw? Is that a three or is it two? I think it's a one.

I think it's the only version of pizza. Wow. So put a third thing. Here's the thing.

We know some people who are a person who is like her thing is she doesn't put leftover pizza in the fridge at all. She only leaves it on the counter for days, which to me is like you're asking for food poisoning. Like I don't know what you are going for. How do you reheat?

Well, I don't. But if I do, it's an air fryer. And that's the answer to me is air fryer. Air fryer was a little crunchy for me.

That's fair. I think it makes it nice and there's no sogginess for sure. I'm like there's no rubbery sogginess like the microwave will give you. But I found the crust to be a little bit of a crunch, like a cracker, like a flatbread.

You know what I mean? I was like, I was like, that's fair. And but I should say if I was reading a New York slice, that might have worked. I was reading a dominoes.

So I don't think that the air fryer works for dominoes. Right. Right. I saw some fucking Instagram TikTok shit, where you put a piece of pizza in a stove.

On top of the stove in a pan, you put a couple of table spoons of water on each side. And then you cover it. And it sort of steams it. And allegedly the crust gets crunchy.

The cheese gets bubbly and gooey. I tried this first time. Strike one did not do a good job. Had to try again.

I used half the water the next time. And it actually worked out very well. It was crunchy. The cheese was gooey bubbly.

Yeah. I mean, that sounds nuts to me. But I believe you. I just like it's too much work to me.

You're adding ingredients. Like it's just too much to me. But I'll tell you what a three or a three or a one is. I heard the story from a friend of ours, not a friend of ours, a friend of my wife and I's.

And they woke up the next morning after a day where they had pizza for dinner. And this friend said, I'm going to make us a special little treat. You all know it. You all love it.

It's called pizza eggs. And everyone said, we sure don't know it. No one knows it. That's something you made up.

And they said, well, look. And you'll never guess what it is, while they're. Take one guess as to what pizza exists. Eggs with pizza sauce and cheese.

I'm pepperoni in the top of it. No. Pizza eggs is when you cut up the last night's pizza. And you just pretty much mix it in a pan with your scrambled eggs as you would say like a goat cheese or some sausage or some veggies or some spinach.

I mean, the examples that you gave some better. But that also does sound good. No, that sounds bad. No, I know.

Are you kidding me? You want to eat a scramble that's just got like a little shocked up? When you say when you say cut it up, how finely? Yeah, they take it to the mandolin and they fuck it.

They've written it. No, it's just like fucking chunks. Like you take one slice of dominoes, you turn it into five pieces, and then you mix it with scrambled eggs. Look, what else do we have to say about pizza?

I have a style that we haven't talked about that I would be. I would be remiss and in trouble maybe if I didn't mention it. I just texted you a link. Are you familiar with the Rhode Island style pizza?

I am not. So they have something called pizza strips, or sometimes called party pizza, which is like you can't do that one. It's some so it doesn't have cheese. And it's not pizza then.

It's different. And it's served either room temp or cold. Basically, they're wrapped up in little usually plastic wrap, and it is like a piece of it is a set. OK, so here's the thing.

And I keep trying to tell these dang ass roadies about this. It's actually really good because Wilder, let me tell you the secret of pizza strips. It's focaccia bread with red sauce on it, which is good. It doesn't taste like pizza dough or pizza.

And it certainly isn't pizza because it doesn't have toppings on it. And there's no cheese. And it's room temperature. But if you handed it to me and said, hey, here's some focaccia with some red sauce on it, I would go, oh dang, that's good.

But as a pizza, it is a complete failure. And therefore, is it one? Unfortunately, it is delicious. It's good.

Rhode Island. It's not pizza. Style. Rhode Island is the only very first part.

They would never call it. They would never call it Rhode Island style pizza. They would say pizza strips, excuses. Stripes are only very not-quillit style.

I've also forgot that I was supposed to be doing this, so I haven't written a lot of tone. Oh my god. Look, what else do you want to say about pizza? Just like, do we already do McGrath's dream pizza?

I feel like that's how we have to end this. You're in your- Ask me like six times. I'm not telling you my dream pizza because I don't have a dream pizza, but we can rapid-fire cheese if you would like. OK, so Mozzarella is three.

I want here otherwise. Parmigiano. You can toss that on for me. That's a three for you.

Yeah, it's part of my gia. Yeah, it's a one for me. But I'll put it on three just because for the rest of it. Oh, one!

Yeah, I don't like Parm. Look, as a thing, I think it smells like vomit. Oh, yeah, yeah, yeah. I don't like it.

That's a thing that just people have. Yeah, but I get it. What else you got? Ricotta is a two for me.

Ricotta is a two. I agree with that. I think Barat is a two. Only on pizza game.

I'm not talking shit on these pieces. Yeah, Barat is tight, but yeah. I mean, what could possibly top Mozzarella? It's what pizza's for.

Sometimes people will put a blue cheese on a pizza. I don't mind it. I think those people can go to hell, is my opinion. You want that a two?

I can tell you don't. Don't give me like cheddar. I guess, like no orange cheeses, please. Oh, we didn't talk about vegetables on pizza that much.

Like bell pad. I think toss them all this a three. Like, give me, what's a veggie? I mean, obviously, don't put a fucking carrot on there.

I guess that is a no go for me. Dude, what I'm trying to get out is that there is almost nothing that I'm not into you on my pizza. Right, you're putting it with cheese and bread and sauce and yummy seasoning. What am I saying?

If you're like, trust me, carrot or whatever. Fine, dude, I don't care. It sounds good. Raw carrot actually sounds not bad.

A little crunch. I'm just kidding. Raw carrot, dude. Very quite lit.