Pizza News of the Week: Detroit-Style, Ethiopian Pizza & London-Style Slices! 🍕 | Pizza Roundtable episode artwork

EPISODE · Sep 8, 2026 · 38 MIN

Pizza News of the Week: Detroit-Style, Ethiopian Pizza & London-Style Slices! 🍕 | Pizza Roundtable

from Pizza Roundtable

Stay up-to-date with the latest headlines and hottest topics from the pizza world on Pizza Roundtable, part of the I Need Pizza Club Network!Each week, hosts Jim Mumford and Will Dumas break down the biggest news stories, fascinating pizza trends, and debates shaping the industry and culture of pizza.This week's top stories and discussions include:🍺 San Francisco's Pizza, Bagel & Beer Festival ReturnsThe Bay Area's pizza scene comes together for a celebration of three things that belong together: pizza, bagels, and beer.🎡 Did the Iowa State Fair Break a Pizza Party Record?We look at the Iowa State Fair's massive pizza gathering and whether it managed to set a new record.🏙️ The Best Detroit-Style Pizza in the Motor CityDetroit-style pizza gets the spotlight as we explore where to find the best examples in its hometown.🥛 Donatos Adds Buttermilk Ranch & Two Permanent PizzasDonatos expands its menu with fresh buttermilk ranch and two new pizzas that are sticking around.🇪🇹 Ethiopian Pizza Is More Than a GimmickWhat initially sounds like an unusual mashup turns into a deeper look at the culture, flavors, and identity behind Ethiopian pizza in Washington, D.C.🔥 Jules: The New Slice Shop Taking TikTok by StormIs the hype around Bensonhurst's newest slice shop actually deserved? We break down what makes Jules worth talking about.🇬🇧 British-Style Pizza Gets WeirdCheese and onion crisps as a pizza topping? We explore the surprisingly distinctive world of British-style pizza.🇬🇧 What Can London-Style Pizzerias Learn From America?A look at how London's growing pizza scene compares with American pizza culture and what each can learn from the other.Tune in for your weekly pizza news fix, from regional styles and restaurant trends to unexpected pizza combinations and the stories everyone in the pizza world is talking about.--Episode Timestamps:00:00 - Intro / Catch-Up04:37 - San Francisco Pizza, Bagel & Beer Festival Returns08:45 - Did the Iowa State Fair Break a Record for the Largest Pizza Party?12:43 - Where to Eat the Best Detroit-Style Pizza in the Motor City20:22 - Donatos Adds Fresh Buttermilk Ranch & Two Permanent Pizzas24:01 - Ethiopian Pizza Sounded Like a Gimmick. It Showed Me the Soul of D.C.27:51 - Jules, a New Slice Shop in Bensonhurst, Lives Up to the TikTok Hype30:31 - Cheese & Onion Crisps on Pizza? Exploring British-Style Pizza31:21 - What 'London-Style' Pizzerias Could Learn From America--Connect with the I Need Pizza Club Network► Subscribe for weekly pizza news updates!► Follow I Need Pizza Club on Instagram and YouTube► Follow Jim Mumford: @JimCooksFoodGood► Follow Will Dumas: @FunnieWill Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Sep 8, 2026

Embed this episode

Ready to play

Pizza News of the Week: Detroit-Style, Ethiopian Pizza & London-Style Slices! 🍕 | Pizza Roundtable

0:00 38:01

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Finance Roundtable Podcast Jacob Gold and Kelvin Gold It is a complicated and tricky world out there. Without a solid understanding of how money works, life can be even more challenging.We get it, talking about money is uncomfortable but we all can agree that it is an important topic to understand.The Finance Roundtable Podcast team wants to bring you along as we interview some remarkable professors, professional athletes & financial strategists about money.If you have ever wondered what is talked about between financial professionals and what goes through our minds when we are off the clock; then you will want to check out the Finance Roundtable Podcast. Jacob Gold and Michael Cochell are Financial Advisors offering securities and advisory services through Cetera Advisor Networks LLC (doing insurance business in California as CFGAN Insurance Agency LLC), member FINRA/SIPC, a broker dealer and Registered Investment Adviser. Cetera is under separate ownership from any other named entity. Jacob’s What's Good Dough? What's Good Dough I quit my job for pizza. Should you?My name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion. Pizza changed my life. I'm guessing that if you're here, it's already changed yours.I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. Because one day, I just might. I'm just busy doing other things first.

Frequently Asked Questions

How long is this episode of Pizza Roundtable?

This episode is 38 minutes long.

When was this Pizza Roundtable episode published?

This episode was published on September 8, 2026.

Can I download this Pizza Roundtable episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!