Pizza Roundtable

🍕 Stay up-to-date with the latest headlines and hottest conversations from the pizza world on Pizza Roundtable, part of the I Need Pizza Club Network!Anna Crucitt, Jim Mumford and Will Dumas break down the week in pizza on Pizza Roundtable: Pizza Hut changes hands, a chain ranking nobody agrees with, a rough Domino's review, pizza donuts and corn on trial.This week's top stories include:🤝 Yum! Brands sells Pizza Hut for $1.5 billionYum! Brands has offloaded Pizza Hut everywhere except mainland China to Long Range Capital for roughly $1.5 billion. Jim, Anna and Will all want the chain to go back to nostalgia and the sit-down family experience instead of chasing Domino's on speed, and Jim would cut the menu to pan, hand tossed and stuffed crust (PizzaMarketplace.com).🇦🇺 Pizza Hut Australia bets $10M on going modernLocal investors plan 100 new Australian stores, 3,000 jobs, a new look, revamped menus and more technology, the exact opposite of the nostalgia route the hosts want in the States. Anna does not buy the maths: $10 million does not build 100 restaurants (Inside Retail).📉 15 pizza chains ranked, and the hosts are furiousFood Republic ranked 15 American chains worst to best, with Marco's at number one, Blaze at two, Jet's at three, and Pizza Hut all the way down at fifteen, three places behind Chuck E. Cheese. Jim called the Pizza Hut placement cold, and Will said no criteria on earth justify Chuck E. Cheese finishing higher (Food Republic).🟥 The Takeout calls Domino's Detroit a half-baked imposterThe review wanted more cheese, a harder bake and a proper edge on Domino's rectangular pan pie. Jim thought it was harsh for a pizza you eat in the car and would simply order it well done, Anna said it does not need any more cheese, and Will wanted more edge on it (The Takeout).🐻 Delivery driver walks past a black bear to the doorA California driver strolled past a black bear in the front yard and handed the food over anyway. Anna wants to know why anyone opened the door, Jim wants to know why the customer was filming instead of shouting, and all three end up suspecting the clip is AI (Whiskey Riff).🍩 Pizza donuts are the new pizza bagelEthos in Austin is topping raised donuts with hot honey pepperoni, wild mushroom and truffle, buffalo chicken, Hawaiian and prosciutto and arugula. Will found them, Jim is going straight for the buffalo chicken, and Anna doubts a raised donut can carry the weight and is already working out how to stuff one (Instagram).🌽 Pizza crimes: is canned corn on pizza legal?A new closing segment out of Reddit. All three vote corn legal, though Jim draws the line at canned corn on a pepperoni pie and wants it blistered fresh with cured ham and fontina. Anna is not sure she has ever bought canned corn. The verdict: better than grapes (Reddit).Rank the chains yourself, decide whether canned corn belongs anywhere near a pepperoni pie, and tell us where Pizza Hut should go next.--Episode Timestamps:00:00 - Intro / Catch-Up06:44 - Yum! Brands sells Pizza Hut for $1.5 billion11:39 - Pizza Hut Australia bets $10M on going modern14:25 - 15 pizza chains ranked, and the hosts are furious21:40 - The Takeout calls Domino's Detroit a half-baked imposter26:08 - Delivery driver walks past a black bear to the door30:26 - Pizza donuts are the new pizza bagel36:43 - Pizza crimes: is canned corn on pizza legal?--Connect with the I Need Pizza Club Network► Subscribe for weekly pizza news updates!► Follow I Need Pizza Club on Instagram and YouTube: @Ineedpizzaclub► Follow Anna Crucitt: @Anna.Crucitt► Follow Mercurio's: @MercuriosPGH► Follow Jim Mumford: @JimCooksFoodGood► Follow Will Dumas: @FunnieWill Hosted on Acast. See acast.com/privacy for more information.

🍕 Stay up-to-date with the latest headlines and hottest conversations from the pizza world on Pizza Roundtable, part of the I Need Pizza Club Network!Each week, the hosts break down the biggest pizza stories, emerging trends, regional styles, restaurant technology, and everything happening across the pizza industry. This week's top stories include:🔥 Think You Know American Pizza? These 5 Regional Styles Might Surprise YouAmerica's pizza scene goes far beyond New York and Chicago. We explore five regional styles that might completely change how you think about American pizza.🌕 Domino's Gives Moon Viewing a Pizza Twist in JapanDomino's Japan puts a new spin on moon-viewing season with Tsukimi dango-inspired tarts. A very different take on pizza culture—and another example of how Domino's adapts to local tastes.🇮🇹 Napoli on the Road: A Once-in-a-Lifetime Pizza JourneyWhat happens when you turn a pizza tour through Naples into a full-blown culinary adventure? We take a look at Napoli on the Road and the experience behind this unforgettable pizza journey.⛽ How Casey's Quietly Became America's Fifth-Largest Pizza ChainCasey's may be known as a gas station, but its pizza business is anything but small. We look at how the Midwest convenience-store giant became one of America's biggest pizza chains—and why Gen Z can't stop posting about it.🤖 Overcooked? Why Robotic Pizza Makers Are FailingRestaurant automation promises faster, more consistent pizza—but what happens when the robots don't actually deliver? We dig into some of the problems facing robotic pizza makers and ask whether automation is really ready for the kitchen.🍔 Domino's Takes on the Big Mac & WhopperDomino's isn't just competing with other pizza chains. It's going after some of the biggest names in fast food. We look at how Domino's is positioning itself against iconic burgers like the Big Mac and Whopper.🍕 From regional pizza styles and international menu experiments to restaurant robots and the fast-food wars, this episode has plenty to debate.-- Episode Timestamps00:00 - Intro / Catch-Up08:51 - Think You Know American Pizza? These 5 Regional Styles Might Surprise You15:54 - Domino's Puts a New Spin on Moon Viewing With Tsukimi Dango-Inspired Tarts in Japan20:52 - Napoli on the Road Review: A Pizza Grand Tour of a Lifetime25:09 - Casey's Quietly Became America's Fifth-Largest Pizza Chain27:19 - Overcooked? Why Robotic Pizza Makers Are Failing31:54 - How Domino's Is Taking on the Big Mac, Whopper & Other Fast-Food Icons--Connect with the I Need Pizza Club Network► Subscribe for weekly pizza news updates!► Follow I Need Pizza Club on Instagram and YouTube► Follow Jim Mumford: @JimCooksFoodGood► Follow Anna Crucitt: @Anna.Crucitt► Follow Mercurio's: @MercuriosPGH► Follow Will Dumas: @FunnieWill Hosted on Acast. See acast.com/privacy for more information.

Stay up-to-date with the latest headlines and hottest topics from the pizza world on Pizza Roundtable, part of the I Need Pizza Club Network!Each week, hosts Jim Mumford and Will Dumas break down the biggest news stories, fascinating pizza trends, and debates shaping the industry and culture of pizza.This week's top stories and discussions include:🍺 San Francisco's Pizza, Bagel & Beer Festival ReturnsThe Bay Area's pizza scene comes together for a celebration of three things that belong together: pizza, bagels, and beer.🎡 Did the Iowa State Fair Break a Pizza Party Record?We look at the Iowa State Fair's massive pizza gathering and whether it managed to set a new record.🏙️ The Best Detroit-Style Pizza in the Motor CityDetroit-style pizza gets the spotlight as we explore where to find the best examples in its hometown.🥛 Donatos Adds Buttermilk Ranch & Two Permanent PizzasDonatos expands its menu with fresh buttermilk ranch and two new pizzas that are sticking around.🇪🇹 Ethiopian Pizza Is More Than a GimmickWhat initially sounds like an unusual mashup turns into a deeper look at the culture, flavors, and identity behind Ethiopian pizza in Washington, D.C.🔥 Jules: The New Slice Shop Taking TikTok by StormIs the hype around Bensonhurst's newest slice shop actually deserved? We break down what makes Jules worth talking about.🇬🇧 British-Style Pizza Gets WeirdCheese and onion crisps as a pizza topping? We explore the surprisingly distinctive world of British-style pizza.🇬🇧 What Can London-Style Pizzerias Learn From America?A look at how London's growing pizza scene compares with American pizza culture and what each can learn from the other.Tune in for your weekly pizza news fix, from regional styles and restaurant trends to unexpected pizza combinations and the stories everyone in the pizza world is talking about.--Episode Timestamps:00:00 - Intro / Catch-Up04:37 - San Francisco Pizza, Bagel & Beer Festival Returns08:45 - Did the Iowa State Fair Break a Record for the Largest Pizza Party?12:43 - Where to Eat the Best Detroit-Style Pizza in the Motor City20:22 - Donatos Adds Fresh Buttermilk Ranch & Two Permanent Pizzas24:01 - Ethiopian Pizza Sounded Like a Gimmick. It Showed Me the Soul of D.C.27:51 - Jules, a New Slice Shop in Bensonhurst, Lives Up to the TikTok Hype30:31 - Cheese & Onion Crisps on Pizza? Exploring British-Style Pizza31:21 - What 'London-Style' Pizzerias Could Learn From America--Connect with the I Need Pizza Club Network► Subscribe for weekly pizza news updates!► Follow I Need Pizza Club on Instagram and YouTube► Follow Jim Mumford: @JimCooksFoodGood► Follow Will Dumas: @FunnieWill Hosted on Acast. See acast.com/privacy for more information.

Each week, the hosts break down the biggest news stories, fascinating pizza trends, unusual creations, and the stories shaping the culture of pizza.🎭 New Haven's Next Guinness World Record AttemptNew Haven is going after another Guinness World Record, this time with a massive pizza costume party. Find out what they're attempting and why the pizza capital of Connecticut is once again going big.🐻 Freddy Fazbear's Pizza Is Coming to LifeFive Nights at Freddy's is bringing its fictional pizza restaurant into the real world. A Freddy Fazbear's Pizza location is reportedly coming in 2027, turning one of gaming's most recognizable restaurants into an actual dining experience.🍗 Philadelphia Pizza Celebrates Black CultureFishtown's newest pizzeria is putting Black culinary traditions front and center with pizzas topped with oxtail and collard greens, jerk chicken, shrimp and grits, and more.🧀 Milwaukee-Style Pizza Is Having a MomentThink Milwaukee doesn't have its own pizza style? Think again. We dig into what makes Milwaukee-style pizza different and why this regional style deserves more attention.💰 The $500 Pizza That's Taller Than Sabrina CarpenterA Logan Square pizzeria is serving up what is being called the largest pizza in Illinois. At $500, this enormous pie is definitely not your average Friday night order.🗼 What Is Tokyo-Style Pizza?Tokyo-style pizza is starting to make waves in the US. We explore what defines the style and why you may be seeing more of it on American pizza menus.Tune in for another round of pizza news, regional styles, wild pizza creations, and everything happening across the pizza world.--⏱️ Episode Timestamps:00:00 - Intro / Catch-Up04:43 - New Haven Attempts Another Guinness World Record With the Largest Pizza Costume Party08:35 - 'Five Nights at Freddy's' Is Opening a Real Freddy Fazbear's Pizza in 202712:43 - Fishtown Pizzeria Celebrates Black Culture With Oxtail, Jerk Chicken & Shrimp and Grits Pizzas16:39 - Yes, Milwaukee-Style Pizza Is Real. And It's Fabulous22:01 - The $500 Pizza That's Taller Than Sabrina Carpenter24:59 - What Is Tokyo-Style Pizza? Why You're About to See It Everywhere in the US30:15 - Connect With the Hosts / OutroConnect with the I Need Pizza Club Network:► Subscribe for weekly pizza news, trends, and industry discussions!► Follow us on Instagram: @Ineedpizzaclub► Follow Jim Mumford: @JimCooksFoodGood► Follow Will Dumas: @FunnieWill#PizzaNews #PizzaRoundtable #GuinnessWorldRecord #FrenchPizza #TacoBell #MexicanPizza #PineapplePizza #PizzaCocktail #PapaMurphys #RedBaron #PizzaIndustry #PizzaCulture #PizzaLovers #FoodNews #RestaurantNews #WeeklyNews #INeedPizzaClub #FrozenPizza #PizzaTech #PizzaCommunity Hosted on Acast. See acast.com/privacy for more information.

This week, Jim Mumford, Anna Crucitt, and Will Dumas react to a record-breaking pizza marathon, Taco Bell's fan-favorite comeback, a cocktail inspired by pineapple pizza, and perhaps the craziest frozen pizza ever created.🍕 French Pizza Champion Breaks Guinness World RecordA team led by a three-time world pizza champion shattered the Guinness World Record by making 12,800 pizzas in just nine hours.🌮 Taco Bell Brings Back the $1 Mexican PizzaFor one day only, Taco Bell dropped the price of its iconic Mexican Pizza to just $1.🍍 Pineapple Pizza... as a Cocktail?Celebrity chef José Andrés' Barmini has created one of the year's most unusual drinks—a cocktail inspired by Hawaiian pizza, featuring tomato, pineapple, Parmesan, and even ketchup.🌶️ Papa Murphy's Unveils the New Hulapeño PizzaPapa Murphy's latest specialty pizza combines pepperoni, pineapple, jalapeños, and Thai sweet chili sauce for a bold sweet-and-spicy flavor combination.🤯 Red Baron Celebrates 50 Years with a 50-Topping PizzaTo celebrate its 50th anniversary, Red Baron created a Supreme Supreme Pizza loaded with an unbelievable 50 different toppings.--Episode Timestamps:00:00 – Intro / Catch-Up04:05 – French Pizza Champion Breaks Guinness Record with 12,800 Pizzas09:36 – Taco Bell's $1 Mexican Pizza Is Back12:30 – Barmini Turns Pineapple Pizza into a Cocktail19:48 – Papa Murphy's Introduces the New Hulapeño Pizza25:02 – Red Baron Debuts a 50-Topping Pizza for Its 50th Anniversary Hosted on Acast. See acast.com/privacy for more information.

This week, hosts Jim Mumford and Anna Crucitt break down championship-winning pizzas, nostalgic fast-food comebacks, international pizza trends, and the latest collaborations between music and pizza culture.🍕 Spain Celebrates Its World Cup Victory with New Jersey PizzaAfter lifting the trophy, Spain's national team celebrated the best way possible... with New Jersey pizza.🏆 California's Biggest Pizza Competition Crowns Its ChampionsThe Real California Pizza Contest awards thousands in prize money as some of the industry's top pizzaioli compete for one of pizza's most prestigious titles.🔥 Domino's Introduces S'mores Lava CakesCampfire season arrives at Domino's with a new dessert inspired by classic s'mores.🍕 Pizza Hut Brings Back Throwback PricingPizza Hut launches a limited-time Throwback Value Menu featuring Personal Pan Pizzas starting at just $3, along with nostalgic favorites that bring back memories of Book It! and classic dine-in Pizza Hut experiences.🌍 Pizza Dominates the 2026 World Cup of TakeawaysNew consumer data reveals pizza remains the world's favorite match-day meal across multiple countries during the 2026 World Cup, once again proving pizza's global appeal.🎸 Prince St. Pizza Teams Up with Avenged Sevenfold & Good CharlotteRock meets pizza as Prince St. Pizza creates limited-edition pizzas inspired by two iconic bands during their North American tour.🍕 Pizza Expo Columbus Returns This OctoberRegistration is officially open for Pizza Expo Columbus 2026. Anna shares why the Midwest's premier pizza event has quickly become one of the industry's must-attend shows.--Episode Timestamps:00:00 – Intro / Catch-Up01:53 – Spain Celebrated World Cup Victory with New Jersey Pizza03:59 – Pizzaiolo Wins $7,500 in Prize Money at the Real California Pizza Contest06:40 – Domino's Launches New S'mores Lava Cakes11:30 – Pizza Hut Introduces Throwback Value Menu Starting at $316:52 – Pizza Tops the 2026 World Cup of Takeaways Rankings21:29 – Avenged Sevenfold & Good Charlotte Partner with Prince St. Pizza26:54 – Pizza Expo Columbus 2026 Preview & Why You Should Attend Hosted on Acast. See acast.com/privacy for more information.

This week, Jim Mumford, Anna Crucitt, and Will Dumas dive into the future of pizza technology, the rise of AI-powered ordering systems, experimental crust techniques, and why Pizza Expo Columbus is becoming one of the industry’s fastest-growing events.This week’s top stories and discussions include:🍕 Pizza Expo Columbus 2026 ReturnsPizza Expo Columbus officially announces its 2026 dates, and the crew discusses why the Midwest pizza scene continues to grow with expanded competition categories, regional pizza styles, and stronger community engagement.🤖 New Jersey’s First Pizza Tech EventA first-of-its-kind pizza technology event in New Jersey showcases robotics, AI systems, automation, and autonomous delivery innovations designed to reshape the future of pizza operations.📞 Papa John’s Launches AI Pizza AssistantPapa John’s unveils “Lou AI,” its next-generation AI-powered pizza ordering assistant. The team debates whether AI improves convenience or risks removing the human connection from pizza culture.🍞 The Viral Panko Breadcrumb PizzaA New Jersey pizza shop is gaining attention for pressing panko breadcrumbs directly into the dough for extra crunch and texture.Is this a brilliant innovation or a gimmick? The crew weighs in.🚁 Little Caesars Achieves Drone Delivery MilestoneLittle Caesars reaches a major tech milestone with drone delivery capable of transporting full family-sized pizza orders in just minutes. The future of pizza delivery may already be here.🧀 Pimiento Cheese Pizza Hits AtlantaAtlanta slice shop Glide Pizza is serving slices topped with pimiento cheese, burrata, mushrooms, and scallions. The hosts discuss Southern-inspired pizza experimentation and whether these bold toppings actually work.Tune in every week for your essential pizza news recap from inside the industry. Hosted on Acast. See acast.com/privacy for more information.

Welcome back to Pizza Roundtable, part of the I Need Pizza Club Network, where we break down the latest pizza news, trends, and stories shaping the pizza world.This week, Jim Mumford and Anna Crucitt reunite after Pizza Expo to talk competitions, industry shifts, and the future of pizza from Coachella incident to major chain closures.This week’s top stories and discussions include:🎡 Coachella Pizza Controversy Goes ViralFestival-goers report illness tied to overpriced pizza slices. We break down what likely went wrong and why high-volume food operations can fail fast under pressure.📱 When TikTok Fame Turns Into HarassmentA viral pizza creator gains massive attention but now deals with daily harassment. A deeper look at the risks of visibility in the creator economy.💸 Tax Day Deals: Smart Marketing or Noise?From Subway to Krispy Kreme, brands flood the market with promos. Do these campaigns actually convert or just create temporary spikes?🍯 The Hot Honey Revolution (15 Years Later)The founder behind hot honey continues to expand its impact. We unpack how a simple flavor innovation became a long-term category shift.📉 Major Pizza & Restaurant Chain ClosuresHundreds of locations are shutting down across brands. This isn’t just decline, it’s about realignment, efficiency, and changing consumer behavior.🔥 Blaze Pizza Ranks Top 4 in 2026 Movers & ShakersBlaze Pizza is back in the spotlight. Can it reclaim its position in a crowded fast-casual market?Tune in weekly for real insights into what’s shaping the future of pizza. Hosted on Acast. See acast.com/privacy for more information.

Welcome back to Pizza Roundtable, part of the I Need Pizza Club Network, where we break down the latest pizza news, trends, and stories shaping the pizza world.This week, Jim Mumford and Anna Crucitt reunite after Pizza Expo to talk competitions, industry shifts, and the future of pizza—from AI-powered kitchens to major chain closures.This week's highlight:🍕 Pizza Expo Recap & Competition WinnersAnna shares insights from Pizza Expo, including her gelato demo, standout flavors, and what it’s like being part of the industry at the highest level. Plus, a look at the 2026 International Pizza Challenge winners.❤️ John Arena Foundation SpotlightHow the pizza community is using culinary therapy to support people with Parkinson’s—and how you can get involved.🤖 AI in Restaurants: What’s Actually ComingFrom predictive prep lists to smarter kitchen systems, we break down how AI could transform restaurant operations—and what still requires a human touch.🚗 Domino’s Driver Goes ViralA simple act of customer service turns into a viral moment—and why small gestures still matter in hospitality.📉 Pizza Hut Closures ExplainedPizza Hut plans to close hundreds of locations. We unpack what this means for the industry, rising costs, and whether mid-tier pizza chains are getting squeezed.🍕 Detroit Pizza Icon Gets a ComebackA legendary pizza brand looks to rebuild under new ownership—can it regain its original neighborhood feel? Hosted on Acast. See acast.com/privacy for more information.

Welcome back to Pizza Roundtable, part of the I Need Pizza Club Network, where every Tuesday at 9:00pm Eastern we break down the latest pizza news, industry trends, and wild stories from around the world of pizza.This week, Jim Mumford and Anna Crucitt react to some of the most unexpected headlines we’ve seen all year — from reptile toppings to Michelin ambitions to world-record pizza parties.This week’s stories and discussions include:This Week’s Top Stories & Debates:🦎 The World’s First Iguana Pizza?A Florida pizzeria claims to have created the first-ever iguana pizza. We unpack the legality, the flavor profile (venison + bacon + ranch?), and whether this is culinary innovation or pure marketing stunt.⭐ Can Papa John’s Win a Michelin Star?Papa John’s is transforming a Manhattan location into a reservation-only, chef-curated experience in pursuit of Michelin recognition. Is this brilliant marketing, industry ambition, or both?🍕 Chicago’s Only Pizza on the “Best in the World” ListMillie’s Pizza in Chicago earns a global nod alongside Mama’s Too in NYC. We break down Chicago’s pan style, why it’s different from deep dish, and what it means for independent pizzerias.🎭 New Haven Attempts a World RecordNew Haven is organizing what could become the world’s largest pizza costume party. Yes, really. We discuss whether this is easier than the world’s largest pizza party — and whether we should attempt one ourselves.🍕 Former Employee Breaks Into Little Caesars… to Make PizzaA North Carolina man allegedly broke into a Little Caesars — not to steal money, but to make and sell pizzas. We respect the hustle (legally speaking, don’t do this).If you love pizza culture, business strategy, and the occasional absurd headline, this episode is for you. Hosted on Acast. See acast.com/privacy for more information.

Welcome back to Pizza Roundtable, part of the I Need Pizza Club Network, where every Tuesday at 9pm Eastern we break down the latest pizza news, trends, and debates shaping the industry.This week, Jim Mumford and Anna Crucitt dig into home pizza fundamentals, regional pizza styles, frozen pizza innovation, and why some “weird” ideas might actually be smart.This week’s stories and discussions include:The 5 Golden Rules for Homemade PizzaWe react to a viral set of home pizza rules from Chef Wylie Dufresne — including long fermentation, cheese placement, pizza steels, and pre-cooked toppings — and break down what actually matters (and what doesn’t) when making pizza at home.St. Louis–Style Pizza Meets Hot HoneyImo’s Pizza partners with Mike’s Hot Honey, and we debate whether hot honey might be the perfect counterbalance to St. Louis–style pizza’s sweet sauce and Provel cheese.Chicago’s Four Pan Pizza Styles ExplainedDeep dish, pan, stuffed, and double decker — what’s the difference, how they’re built, and which ones actually eat the best. A masterclass in Chicago pizza taxonomy.Frozen Pizza Gets an Upgrade: Antico at CostcoA fast-growing Atlanta pizzeria brings its Neapolitan-style pizza to Costco’s freezer aisle. We talk quality, pricing, and what it actually takes to make frozen pizza taste good.If you love pizza technique, regional styles, and smart industry conversations without the fluff, this episode is for you. Hosted on Acast. See acast.com/privacy for more information.

Catch up on the latest pizza headlines, trends, and debates with Pizza Roundtable, part of the I Need Pizza Club Network!Every Tuesday at 9pm Eastern, hosts Jim Mumford, Anna Crucitt, and Will Dumas break down what’s happening across the pizza world, from industry reports and emerging styles to bizarre innovations that somehow still make us hungry.This week’s top stories and discussions include:Pizza Industry Trends: AI, Tech & the Future of PizzeriasWe dig into a major Pizza Today industry report exploring whether AI, automation, and restaurant tech will actually change how pizzerias operate, or if it’s mostly hype (especially for independent shops).Heart-Shaped Pizza Returns (and Why Pizza Makers Hate It)Peter Piper Pizza brings back heart-shaped pies for Valentine’s Day. We talk about why they’re adorable, why they cook unevenly, and why stretching them is a nightmare.Pickle Stuffed Crust Pizza?!A California pizzeria is stuffing whole pickle spears into pizza crust, and we cannot look away. Texture concerns, flavor theories, and whether this is genius or chaos.Szechuan-Inspired Pizzas for Lunar New Year (Hong Kong)Mapo tofu pizza, XO sauce, Szechuan peppercorns, and numbing heat collide in bold Lunar New Year pies that push fusion pizza to the edge.Wisconsin Pizza Baked PotatoesA perfect Midwest comfort food mashup: baked potatoes topped with pizza sauce, mozzarella, and pepperoni. We unanimously approve.7-Eleven’s Big Game Pizza PushBOGO pizza deals, wings, delivery, and bulk pricing, but is convenience-store pizza really where people turn for big events?If you love pizza culture, industry insight, and unhinged food innovation, this episode is for you.--Connect with the I Need Pizza Club Network: ► Subscribe for weekly pizza news & debates ► Follow on Instagram: @IneedPizzaClub ► Follow Jim Mumford: @JimCooksFoodGood ► Follow Anna Crucitt: @Mercuriospgh ► Follow Will Dumas: @FunnieWill Hosted on Acast. See acast.com/privacy for more information.

Each week, hosts Jim Mumford, Will Dumas. and Anna Crucitt break down the biggest news stories, surprising trends, and creative debates shaping pizza culture today, mixing industry insight, operator perspective, and pure pizza joy.This week’s top stories and discussions include:🚪 Stranger Knocks at Midnight… Asking for PizzaA bizarre Florida news story sparks a hilarious and surprisingly thoughtful debate: If a stranger knocks on your door late at night asking for pizza—do you make them one?❄️ Michael Symon’s Favorite Frozen Pizza (And Why It Matters)Celebrity chef Michael Symon reveals his favorite frozen pizza—and it’s the least pretentious answer possible. The hosts break down why classic frozen pizzas like Stouffer’s French Bread Pizza still matter, how nostalgia drives taste, and what these choices say about pizza culture in America.🏈 Tom Brady, Pizza Hut & a Citywide Pizza PartyBreaking down a bold Super Bowl–era promotion that could reward an entire city with pizza—plus why it’s smart (and risky) brand marketing.🐶 Pizza for a Cause: Slice to Meet YouChicago’s pizza community teams up with animal shelters to raise serious money through a limited-edition pizza collaboration—proof that pizza can do real good.🤖 Can AI Ordering Save Big Pizza Chains?A deep industry discussion on AI-powered ordering systems: Is it convenience… or just tech for tech’s sake? The hosts debate customer experience, margins, friction, and what operators actually need.Tune in every week for your essential pizza news fix! Hosted on Acast. See acast.com/privacy for more information.

Each week, hosts Jim Mumford and Anna Crucitt break down the biggest news stories, surprising trends, and creative debates shaping pizza culture today—from Wall Street headlines to wild new pizza concepts. This week’s top stories and discussions include:Is America Falling Out of Love with Pizza?A new Wall Street Journal headline claims pizza is losing its grip on America. Jim and Anna break down the data, debate chain pizza vs. indie pizzerias, and explain why this might actually be a golden era for artisan pizza—not its downfall.Chain Pizza vs. Indie RenaissanceWhy major pizza chains are struggling while independent shops and slice culture are thriving. Rising prices, home pizza ovens, and changing consumer expectations are reshaping the industry.Pizza & Ranch… as a Candle?!Bath & Body Works releases a Pizza & Ranch scented candle—and the reactions are exactly as chaotic as you’d expect. Is it genius marketing, nightmare fuel, or both?King Arthur’s Puff Pastry Pizza Named 2026 Recipe of the YearA rough puff pastry pizza base takes center stage. Jim and Anna discuss texture, technique, fermentation, and why non-traditional crusts might be the future of home pizza making.NFL Star vs. 12-Year-Old Pizza ShowdownDetroit Lions wide receiver Amon-Ra St. Brown faces off against a 12-year-old in a pizza-making contest—and the results may surprise you.Tamale Crust Pizza?!A New Mexico pizzeria creates a tamale-based pizza crust. The hosts explore how far pizza can stretch as a concept—and when fork-and-knife pizza just makes sense.Tune in every week for your essential pizza news fix! Hosted on Acast. See acast.com/privacy for more information.

Stay up-to-date with the latest headlines and hottest topics from the pizza world on Pizza Roundtable, part of the I Need Pizza Club Network!Each Tuesday, hosts Jim Mumford, Anna Crucitt, and Will Dumas break down the biggest news stories, fascinating insights, and delightful debates shaping the industry and culture of pizza.This week's top stories and discussions include:🔥The Craziest Pizza Order Ever? A viral note from a husband detailing his pregnant wife's "unhinged" pizza order (Triple Pepperoni, Olives, Chicken, Light Sauce, and more!) sparks a chaotic debate on flavor profile, logistics, and if a pizza maker would even attempt it.🔥The Pizza Capital of the World: We're not talking New York or New Haven, we dive deep into the unique and delicious Old Forge, Pennsylvania style (the "trays"), discussing the dense, bready crust, sweet gravy-like sauce, and the famous White Pizza Puff.🔥Pizza Hut Nostalgia Trip: A look at the 12 remaining Retro Pizza Hut locations across the US that still offer the classic red cups, booths, and the coveted lunch buffet. We share our fondest memories of the iconic personal pan pizza and the unforgettable post-practice buffet regrets.🔥Taco Bell's Mexican Pizza Empanadas: Is Taco Bell stretching the definition of "pizza" too far? We debate the chain's new test menu item and the confusing line between an empanada and a calzone (and if the famous Mexican Pizza ever qualified as pizza in the first place).🔥Guy Fieri's Favorite Weird Pizza Topping: The Mayor of Flavortown gives his stamp of approval to a surprising pizza featuring carrots marinated in orange juice, honey, and a savory dukkah spice blend. Does a Mediterranean flatbread with candied carrots count as a "pizza"?Tune in every week for your essential pizza news fix!Connect with the I Need Pizza Club Network:► Subscribe for weekly pizza news updates!► Find us on Instagram: @Ineedpizzaclub► Follow Jim Mumford: @JimCooksFoodGood► Follow Anna Crucitt: @MercuriusPGH & @MercuriusGelato► Follow Will Dumas: @FunnieWill Hosted on Acast. See acast.com/privacy for more information.

This week on Pizza Roundtable, Jim and Will dive into the strangest, boldest, and most entertaining stories from the pizza world. We kick things off with Little Caesars’ first-ever self-service restaurant, a futuristic grab-and-go concept that blends speed, convenience, and a little bit of mystery. Then we shift to Florida, where one dedicated pizza lover was clocked at 107 mph racing to grab a Hot-N-Ready before the store closed.From ALDI’s bizarre yet lovable “ghost pizza” to Jim’s 16-pie party prep and Will’s Solo Stove improvisation, the crew explores the creativity, chaos, and culture that make the pizza community so uniquely fun. We wrap things up with a passionate debate over the nostalgia-packed Stouffer’s French bread pizza and whether any homemade version can ever truly compete.If you love pizza news, pizza nostalgia, or just good conversation—this is your weekly fix. Hosted on Acast. See acast.com/privacy for more information.

In this episode of Pizza Roundtable: From Cold Cheese to Pizza Omakase! Explore wild pizza styles like Ohio Valley's cold cheese & a chef-curated "pizza omakase." Plus, Totonno's future, Costco pizza talk and THE Return of Cheesy Burger Pizza! #PizzaRoundtableSpecial guest co-host Jim Mumford. Jim is a cookbook author, recipe creator, and mechanical engineer from Purdue University. Though he currently lives in western Michigan, he is a Chicago boy at heart who loves his pizza thin and his Italian beef sandwiches dipped. Instagram: @jimcooksfoodgood We'll break down the most significant Pizza news stories and give you a chance to weigh in on them. Then join us for the after show on Clubhouse in the Pizza Club.#pizza #pizzanews #pizzaclub Follow Will on Instagram:@funniewill Hosted on Acast. See acast.com/privacy for more information.

In this episode of Pizza Roundtable: Euro Pizza Paradise, Green Guilt Relief & More! Explore top pizzerias in Europe, whole-grain dough trends, & Pizza Hut's cheeseburger melt! Plus, countertop pizza makers, grilling tips, the world's fastest pizzaiolo, AND recycling your pizza box in NYC's Central Park! #PizzaRoundtableSpecial guest co-host Jim Mumford. Jim is a cookbook author, recipe creator, and mechanical engineer from Purdue University. Though he currently lives in western Michigan, he is a Chicago boy at heart who loves his pizza thin and his Italian beef sandwiches dipped. Instagram: @jimcooksfoodgood We'll break down the most significant Pizza news stories and give you a chance to weigh in on them. Then join us for the after show on Clubhouse in the Pizza Club.#pizza #pizzanews #pizzaclub Follow Will on Instagram:@funniewill Hosted on Acast. See acast.com/privacy for more information.

In this episode of Pizza Roundtable, Michael Fox and Jim Mumford dive deep into the world of pizza! They debate the pizza capital of the US, discuss a hilarious 911 call, and analyze Domino's latest creation: a pineapple crust pizza. Plus, they chat about upcoming pizza festivals, Bitcoin Pizza Day, and the US Pizza Team. Tune in for cheesy laughs and insightful pizza talk!Special guest co-host Jim Mumford. Jim is a cookbook author, recipe creator, and mechanical engineer from Purdue University. Though he currently lives in western Michigan, he is a Chicago boy at heart who loves his pizza thin and his Italian beef sandwiches dipped. Instagram: @jimcooksfoodgood We'll break down the most significant Pizza news stories and give you a chance to weigh in on them. Then join us for the after show on Clubhouse in the Pizza Club.#pizza #pizzanews #pizzaclub Follow Will on Instagram:@funniewill Hosted on Acast. See acast.com/privacy for more information.

In this episode of Pizza Roundtable: Pizza Adventures & News Bites!From NYC flops to a Gordon Ramsay pizza buffet (!), Will & Jim Club dishes on their latest pizza experiences. Plus, Pizza Hut trivia, Filipino-inspired pies in Pilsen, and a play about pizza history! #PizzaRoundtableSpecial guest co-host Jim Mumford. Jim is a cookbook author, recipe creator, and mechanical engineer from Purdue University. Though he currently lives in western Michigan, he is a Chicago boy at heart who loves his pizza thin and his Italian beef sandwiches dipped. Instagram: @jimcooksfoodgood We'll break down the most significant Pizza news stories and give you a chance to weigh in on them. Then join us for the after show on Clubhouse in the Pizza Club.#pizza #pizzanews #pizzaclub Follow Will on Instagram:@funniewill Hosted on Acast. See acast.com/privacy for more information.

Join us Thursdays on Youtube Live at 9 pm EST/6 pm PST for the Pizza Roundtable hosted by Will Dumas! Special guest Christina Martin @manizzaspizzaparlorSpecial guest co-host Jim Mumford. Jim is a cookbook author, recipe creator, and mechanical engineer from Purdue University. Though he currently lives in western Michigan, he is a Chicago boy at heart who loves his pizza thin and his Italian beef sandwiches dipped. Instagram: @jimcooksfoodgood We'll break down the most significant Pizza news stories and give you a chance to weigh in on them. Then join us for the after show on Clubhouse in the Pizza Club.#pizza #pizzanews #pizzaclub Follow Will on Instagram:@funniewill Hosted on Acast. See acast.com/privacy for more information.

Join us Thursdays on Youtube Live at 9 pm EST/6 pm PST for the Pizza Roundtable hosted by Will Dumas!Special guest co-host Jim Mumford. Jim is a cookbook author, recipe creator, and mechanical engineer from Purdue University. Though he currently lives in western Michigan, he is a Chicago boy at heart who loves his pizza thin and his Italian beef sandwiches dipped. Instagram: @jimcooksfoodgoodWe'll break down the most significant Pizza news stories and give you a chance to weigh in on them. Then join us for the after show on Clubhouse in the Pizza Club.#pizza #pizzanews #pizzaclub Hosted on Acast. See acast.com/privacy for more information.

Join us Thursdays on Youtube Live at 9 pm EST/6 pm PST for the Pizza Roundtable hosted by Will Dumas!Special guest co-host Jim Mumford. Jim is a cookbook author, recipe creator, and mechanical engineer from Purdue University. Though he currently lives in western Michigan, he is a Chicago boy at heart who loves his pizza thin and his Italian beef sandwiches dipped. Instagram: @jimcooksfoodgoodWe'll break down the most significant Pizza news stories and give you a chance to weigh in on them. Then join us for the after show on Clubhouse in the Pizza Club.#pizza #pizzanews #pizzaclub Hosted on Acast. See acast.com/privacy for more information.

Join us Thursdays on Youtube Live at 9 pm EST/6 pm PST for the Pizza Roundtable hosted by Will Dumas!Special guest co-host Jim Mumford. Jim is a cookbook author, recipe creator, and mechanical engineer from Purdue University. Though he currently lives in western Michigan, he is a Chicago boy at heart who loves his pizza thin and his Italian beef sandwiches dipped. Instagram: @jimcooksfoodgoodWe'll break down the most significant Pizza news stories and give you a chance to weigh in on them. Then join us for the after show on Clubhouse in the Pizza Club.#pizza #pizzanews #pizzaclub Hosted on Acast. See acast.com/privacy for more information.

Join us Thursdays on Youtube Live at 9 pm EST/6 pm PST for the Pizza Roundtable hosted by Will Dumas!Special guest co-host Jim Mumford. Jim is a cookbook author, recipe creator, and mechanical engineer from Purdue University. Though he currently lives in western Michigan, he is a Chicago boy at heart who loves his pizza thin and his Italian beef sandwiches dipped. Instagram: @jimcooksfoodgoodWe'll break down the most significant Pizza news stories and give you a chance to weigh in on them. Then join us for the after show on Clubhouse in the Pizza Club.#pizza #pizzanews #pizzaclub Hosted on Acast. See acast.com/privacy for more information.

Join us Thursdays on Youtube Live at 9 pm EST/6 pm PST for the Pizza Roundtable hosted by Will Dumas!Special guest co-host Jim Mumford. Jim is a cookbook author, recipe creator, and mechanical engineer from Purdue University. Though he currently lives in western Michigan, he is a Chicago boy at heart who loves his pizza thin and his Italian beef sandwiches dipped. Instagram: @jimcooksfoodgoodWe'll break down the most significant Pizza news stories and give you a chance to weigh in on them. Then join us for the after show on Clubhouse in the Pizza Club.#pizza #pizzanews #pizzaclubFollow Will on Instagram:@funniewill Hosted on Acast. See acast.com/privacy for more information.

Join us Thursdays on Youtube Live at 9 pm EST/6 pm PST for the Pizza Roundtable hosted by Will Dumas!Special guest co-host Jim Mumford. Jim is a cookbook author, recipe creator, and mechanical engineer from Purdue University. Though he currently lives in western Michigan, he is a Chicago boy at heart who loves his pizza thin and his Italian beef sandwiches dipped. Instagram: @jimcooksfoodgoodWe'll break down the most significant Pizza news stories and give you a chance to weigh in on them. Then join us for the after show on Clubhouse in the Pizza Club.#pizza #pizzanews #pizzaclubFollow Will on Instagram:@funniewill Hosted on Acast. See acast.com/privacy for more information.

Join us Thursdays on Youtube Live at 9 pm EST/6 pm PST for the Pizza Roundtable hosted by Will Dumas!Special guest co-host Jim Mumford. Jim is a cookbook author, recipe creator, and mechanical engineer from Purdue University. Though he currently lives in western Michigan, he is a Chicago boy at heart who loves his pizza thin and his Italian beef sandwiches dipped. Instagram: @jimcooksfoodgoodWe'll break down the most significant Pizza news stories and give you a chance to weigh in on them. Then join us for the after show on Clubhouse in the Pizza Club.#pizza #pizzanews #pizzaclubFollow Will on Instagram:@funniewill Hosted on Acast. See acast.com/privacy for more information.

Join us Thursdays on Youtube Live at 9 pm EST/6 pm PST for the Pizza Roundtable hosted by Will Dumas!Special guest co-host Jim Mumford. Jim is a cookbook author, recipe creator, and mechanical engineer from Purdue University. Though he currently lives in western Michigan, he is a Chicago boy at heart who loves his pizza thin and his Italian beef sandwiches dipped. Instagram: @jimcooksfoodgoodWe'll break down the most significant Pizza news stories and give you a chance to weigh in on them. Then join us for the after show on Clubhouse in the Pizza Club.#pizza #pizzanews #pizzaclubFollow Will on Instagram:@funniewill Hosted on Acast. See acast.com/privacy for more information.

Join us Thursdays on Youtube Live at 9 pm EST/6 pm PST for the Pizza Roundtable hosted by Will Dumas!Special guest co-host Jim Mumford. Jim is a cookbook author, recipe creator, and mechanical engineer from Purdue University. Though he currently lives in western Michigan, he is a Chicago boy at heart who loves his pizza thin and his Italian beef sandwiches dipped. Instagram: @jimcooksfoodgoodWe'll break down the most significant Pizza news stories and give you a chance to weigh in on them. Then join us for the after show on Clubhouse in the Pizza Club.#pizza #pizzanews #pizzaclubFollow Will on Instagram:@funniewill Hosted on Acast. See acast.com/privacy for more information.

Join us Thursdays on Youtube Live at 9 pm EST/6 pm PST for the Pizza Roundtable hosted by Will Dumas! Special guest co-host Jim Mumford. Jim is a cookbook author, recipe creator, and mechanical engineer from Purdue University. Though he currently lives in western Michigan, he is a Chicago boy at heart who loves his pizza thin and his Italian beef sandwiches dipped. Instagram: @jimcooksfoodgood We'll break down the most significant Pizza news stories and give you a chance to weigh in on them. Then join us for the after show on Clubhouse in the Pizza Club.#pizza #pizzanews #pizzaclub Follow Will on Instagram:@funniewill Hosted on Acast. See acast.com/privacy for more information.

Join us Thursdays on Youtube Live at 9 pm EST/6 pm PST for the Pizza Roundtable hosted by Will Dumas! Special guest co-host Jim Mumford. Jim is a cookbook author, recipe creator, and mechanical engineer from Purdue University. Though he currently lives in western Michigan, he is a Chicago boy at heart who loves his pizza thin and his Italian beef sandwiches dipped. Instagram: @jimcooksfoodgood We'll break down the most significant Pizza news stories and give you a chance to weigh in on them. Then join us for the after show on Clubhouse in the Pizza Club.#pizza #pizzanews #pizzaclub Follow Will on Instagram:@funniewill Hosted on Acast. See acast.com/privacy for more information.

Join us Thursdays on Youtube Live at 9 pm EST/6 pm PST for the Pizza Roundtable hosted by Will Dumas! Special guest co-host Jim Mumford. Jim is a cookbook author, recipe creator, and mechanical engineer from Purdue University. Though he currently lives in western Michigan, he is a Chicago boy at heart who loves his pizza thin and his Italian beef sandwiches dipped. Instagram: @jimcooksfoodgood We'll break down the most significant Pizza news stories and give you a chance to weigh in on them. Then join us for the after show on Clubhouse in the Pizza Club.#pizza #pizzanews #pizzaclub Follow Will on Instagram:@funniewill Hosted on Acast. See acast.com/privacy for more information.

Join us Thursdays on Youtube Live at 9 pm EST/6 pm PST for the Pizza Roundtable hosted by Will Dumas!Special guest co-host Jim Mumford. Jim is a cookbook author, recipe creator, and mechanical engineer from Purdue University. Though he currently lives in western Michigan, he is a Chicago boy at heart who loves his pizza thin and his Italian beef sandwiches dipped. Instagram: @jimcooksfoodgoodWe'll break down the most significant Pizza news stories and give you a chance to weigh in on them. Then join us for the after show on Clubhouse in the Pizza Club.#pizza #pizzanews #pizzaclubFollow Will on Instagram:@funniewill Hosted on Acast. See acast.com/privacy for more information.

Join us Thursdays on Youtube Live at 9 pm EST/6 pm PST for the Pizza Roundtable hosted by Will Dumas! Special guest co-host Jim Mumford. Jim is a cookbook author, recipe creator, and mechanical engineer from Purdue University. Though he currently lives in western Michigan, he is a Chicago boy at heart who loves his pizza thin and his Italian beef sandwiches dipped. Instagram: @jimcooksfoodgood We'll break down the most significant Pizza news stories and give you a chance to weigh in on them. Then join us for the after show on Clubhouse in the Pizza Club.#pizza #pizzanews #pizzaclub Follow Will on Instagram:@funniewill Hosted on Acast. See acast.com/privacy for more information.

Join us Thursdays on Youtube Live at 9 pm EST/6 pm PST for the Pizza Roundtable hosted by Will Dumas! Special guest co-host Jim Mumford. Jim is a cookbook author, recipe creator, and mechanical engineer from Purdue University. Though he currently lives in western Michigan, he is a Chicago boy at heart who loves his pizza thin and his Italian beef sandwiches dipped. Instagram: @jimcooksfoodgood We'll break down the most significant Pizza news stories and give you a chance to weigh in on them. Then join us for the after show on Clubhouse in the Pizza Club.#pizza #pizzanews #pizzaclub Follow Will on Instagram:@funniewill Hosted on Acast. See acast.com/privacy for more information.