Pizzeria Del Corso, Portici

La Pizzeria Del Corso di Vincenzo Mazza prende il nome dal Corso San Giovanni a Teduccio. Ma non si trova in un punto qualsiasi di questa strada, bensì a un importante crocevia: quello del confine tra Napoli, Portici e San Giorgio a Cremano. Qui si incrociano le storie di quella che è stata un’eccellenza di Napoli prima dell’Unità d’Italia, quando era capitale del Regno delle due Sicilie: la nascita della prima ferrovia della penisola italiana, la Napoli-Portici, nel 1839.

Episode metadata supplied by the publisher feed · Published Aug 18, 2020

Embed this episode

Attribution link and audio player

NOW PLAYING

Pizzeria Del Corso, Portici

0:00 0:00

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Change Agent The New York Times How can learning the secrets of competitive breath holding help a woman fix an online shopping habit? What can a recovering alcoholic learn from a Domino's Pizza marketing campaign? Charles Duhigg, the Pulitzer Prize winning journalist and author of “The Power of Habit,” hosts this podcast that turns obstacles into opportunities. We unearth surprising stories from science and business to offer solutions to people's problems. Will the solutions work? We stick around to find out. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

Frequently Asked Questions

When was this Pizza DIXIT episode published?

This episode was published on August 18, 2020.

Can I download this Pizza DIXIT episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!