Placemaking in the Era of Ghost Kitchens

It's 2019 and Bottoms Up Bagels (BUB) is feeling the pinch of increased overhead while working with a limited business model - relying on pop ups, catering and wholesale without everyday direct-to-customer sales opportunities. The wheels are set in motion though, and the dream of production meeting retail in BUB's first brick and mortar is on its way to being realized. At this, our halfway point of Season 1, Amanda follows Joan and Michelle through the early stages of locating a space for the future home of their business, and digs into the balance between finding fertile ground, making space in your community for beautiful things to happen, and what it takes to even get to the starting line. Episode 5 also breaks down some terms we've been tossing around:Land BankingBUB RoadshowBUB Hub betaWe then get into the nitty gritty of:Moving from a shared kitchen to a shop of our ownWhat it takes to find a space: the timeline is no jokeWe answer the "Why Harwood?" questionADA compliance and the importance of making spaces accessibleNational Main Streets programsOpen production: theatrical yet transparentHow yesterday's bagels are simply not. a. thing.Building the Proofing Stage community - we want to hear from you!CW: Adult languageLinks:Main Street AmericaPlacemaking in the Era of Ghost Kitchens, BBGA Fall 2021Theme music by Thorn HazeArtwork by Lisa OryeFind more at proofingstage.comFollow us on Instagram and Threads @proofingstageJoin Proofing Stage+ to support us supporting you, AND access new bonus content in-between episodes!See Buzzsprout's Privacy Policy for listener privacy and read our disclaimer here.