Plant Based Meats
from Chef Pod Hosted by GBC CHCA
On this week's episode, the Chef Pod is joined by GBCCHCA Nutrition professor - Lisa Koo, and ethical butcher - Dave Meli, to discuss the rise in plant-based meats, and how they compare to ethically sourced meats.
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How long is this episode of Chef Pod?
This episode is 1 hour and 1 minute long.
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This episode was published on February 5, 2020.
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