PODCAST · education
Chef Pod
by GBC CHCA
Hosted by Chef Professor & Coordinator Jason Inniss and Professor Wendy Mah, join George Brown College's Chef School while they discuss Canada's Food Guide, Well-Being in the Culinary Industry, and dive deeper into subjects relative to the future of food.
Episodes
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Plant Based Meats
On this week's episode, the Chef Pod is joined by GBCCHCA Nutrition professor - Lisa Koo, and ethical butcher - Dave Meli, to discuss the rise in plant-based meats, and how they compare to ethically sourced meats.
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Chef Sean Brock
This week, Chef Pod is joined by Sean Brock, founder chef of award-winning Husk Restaurants, chef-owner of Audrey in Nashville, and author of several best-selling cookbooks. You may recognize Brock from TV shows such as 'Chefs' Table' and 'Mind of a Chef'.
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Chef Pod - 08 - Amy Symington
This week, Chef Pod is joined by Chef, professor and cookbook author, Amy Symington. Her inaugural cookbook, The Long Table, focuses on community-based eating for the prevention and management of chronic illness while maintaining that healthy, plant-based meals don't have to skimp out on flavour...
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ABOUT THIS SHOW
Hosted by Chef Professor & Coordinator Jason Inniss and Professor Wendy Mah, join George Brown College's Chef School while they discuss Canada's Food Guide, Well-Being in the Culinary Industry, and dive deeper into subjects relative to the future of food.
HOSTED BY
GBC CHCA
CATEGORIES
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