EPISODE · Jan 7, 2022 · 10 MIN
Plant-to-plate: Plant-based market offers new premium opportunities
from Feedstuffs in Focus · host Bruce Bennett, Sarah Muirhread, Andy Vance
The plant-based market continues to grow, particularly in the human and pet sectors. Along with that growth new premium market opportunities for soybean growers are emerging.In this segment, Feedstuffs editor Sarah Muirhead catches up with Bruce Bennett, president of ingredients at Benson Hill, to talk about those market opportunities in general as well as the things the company is doing to expand the processing side of its business needed to allow for identity preservation.This episode is sponsored by Novus International, Inc. — a leader in poultry, dairy and swine nutrition solutions driven by science. Novus’ products and services look at the whole animal, focusing on productivity and well-being, in order to feed the world affordable and wholesome food.For more information, visit Novus’s website at NovusInt.com.
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What this episode covers
The plant-based market continues to grow, particularly in the human and pet sectors. Along with that growth new premium market opportunities for soybean growers are emerging. In this segment, Feedstuffs editor Sarah Muirhead catches up with Bruce Bennett, president of ingredients at Benson Hill, to talk about those market opportunities in general as well as the things the company is doing to expand the processing side of its business needed to allow for identity preservation. This episode is...
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Plant-to-plate: Plant-based market offers new premium opportunities
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