Plum Luv Foods se 5 ep24 PR in the industry with Linda Kavanaugh from MaxExPR

On this episode we talk a little about seasonal menus and what that means. How often should you change your menu? What does seasonal actually mean.We are joined by industry PR expert from MaxEx Linda Kavanaugh to talk about what are the top ways to market yourself in this ever changing world we live in.MaxEx has worked with over 250 Connecticut and New York restaurants to date, as well as a myriad of spirit brands and consumer products. Linda has led media tours throughout Friuli Venezia Giulia Italy, cooked across America touting Ghirardelli Chocolate’s baking line, and hosted Side Dish, the Allied Domecq / Pernod Ricard sponsored food and wine radio show on COX Media for three years.Linda is the co-founder of the New England Culinary Group 501(c)(6), a networking group and support arm for the hospitality industry comprised of a vast array of talented individuals who specialize in providing restaurants and hotels with the necessary products, services, and guidance to create, open, and operate a successful business. Put on your learning caps this one is educating! Follow MaxEx on insta @maxexpr