Podcast 068: Vanja Puškar i Luka Mihajlović (NewBalkanCuisine) episode artwork

EPISODE · Mar 26, 2021 · 3H 53M

Podcast 068: Vanja Puškar i Luka Mihajlović (NewBalkanCuisine)

from Agelast podcast · host Agelast podcast

Podržite me na Patreonu: https://www.patreon.com/agelast Jednokratne donacije kanalu: https://www.paypal.me/agelastpodcast Kripto donacije:BTC: 1BdrToPVPRbMtzPkdX8z3wviTHZZyzqD7wETH: 0xe189975f215102DD2e2442B060D00b524a608167FB: https://www.facebook.com/galebnikacevic Instagram: https://www.instagram.com/agelast_/ Twitter: https://twitter.com/GalebNikacevic Wolt kućna dostava: https://wolt.com/en/discovery (iskoristite kod AGELAST prilikom prve porudžbine i ostvarite 3x200rsd popusta na kućnu dostavu) Hooloovoo: 1. Sajt: https://hooloovoo.rs/ 2. Instagram: https://www.instagram.com/hooloovoo.rs/ 3. Facebook: https://www.facebook.com/hooloovosoftware Sheriff Woodworking Shop: https://www.instagram.com/sheriff_woodworkshop/ Gosti u ovoj epizodi su Vanja Puškar i Luka Mihajlović, predstavnici NewBalkanCuisine. Vanja Puškar je jedan od najboljih savremenih srpskih kuvara sa međunarodnom reputacijom i naš najozbiljniji kandidat za prvu „Michelin" zvezdicu @MICHELIN Guide u Srbiji! Inspektori su već bili ovde, preporuke su napisane, ali je pandemija obustavila proglašenje kojem se uskoro nadamo. Ovakva titula promenila bi u velikoj meri poziciju Srbije na međunarodnoj turističkoj mapi, a srpska kuhinja bi dobila svoje prestižno mesto na internacionalnoj sceni. O samoj gastronomiji, konceptu „fine dining”, kako izgleda bavljenje ovakvom vrstom restoranskog biznisa u Srbiji u socioekonomskim uslovima u kojem živi naš narod, kako izgleda razvojni put jednog savremenog kuvara i, dođavola, kakva je to merna jedinica kalorija? Sa njime je gost i Luka Mihajlović, doktor biohemije i Vanjin partner, čovek koji je zadužen za otkrivanje novih ukusa i uvođenje nauke u svet gastronomije. Nekada se to zvalo „molekularna kuhinja”, ali danas je sastavni deo savremenih gastronomskih tokova. I pričalo se, ne samo o Srbiji, već i o hrvatskoj, slovenačkoj i, uopšte, balkanskoj gastro sceni.Od sada, Agelast podcast se nalazi na novom hosting serveru, Sounder.fm: Apple Podcast: https://podcasts.apple.com/hr/podcast/agelast-podcast/id1491801273Google Podcast: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5zb3VuZGVyLmZtLzk3NzQvcnNzLnhtbASpotify: https://open.spotify.com/show/3sOZsnaYarGlNfgliDRUD1PodcastRS: https://podcast.rs/Deezer: https://www.deezer.com/us/show/1710542Anchor: https://anchor.fm/galeb-nikaevi-hasci-jareStitcher: https://www.stitcher.com/show/agelast-podcastCastbox: https://castbox.fm/channel/3620282TuneIn: https://tunein.com/podcasts/Media--Entertainment-Podcasts/Agelast-podcast-p1390316/?topicId=159441590 Producent: Sandra Planojević Hasci-JareAudio: Marko IgnjatovićPR & Organizacija: Sandra Planojević Hasci-JareInstagram: Galeb Nikačević Hasci-Jare: https://www.instagram.com/agelast_/Sandra Planojević: https://www.instagram.com/run_lola_run/Marko Ignjatović: nema instagram.

Podržite me na Patreonu: https://www.patreon.com/agelast Jednokratne donacije kanalu: https://www.paypal.me/agelastpodcast Kripto donacije:BTC: 1BdrToPVPRbMtzPkdX8z3wviTHZZyzqD7wETH: 0xe189975f215102DD2e2442B060D00b524a608167FB: https://www.facebook.com/galebnikacevic Instagram: https://www.instagram.com/agelast_/ Twitter: https://twitter.com/GalebNikacevic Wolt kućna dostava: https://wolt.com/en/discovery (iskoristite kod AGELAST prilikom prve porudžbine i ostvarite 3x200rsd popusta na kućnu dostavu) Hooloovoo: 1. Sajt: https://hooloovoo.rs/ 2. Instagram: https://www.instagram.com/hooloovoo.rs/ 3. Facebook: https://www.facebook.com/hooloovosoftware Sheriff Woodworking Shop: https://www.instagram.com/sheriff_woodworkshop/ Gosti u ovoj epizodi su Vanja Puškar i Luka Mihajlović, predstavnici NewBalkanCuisine. Vanja Puškar je jedan od najboljih savremenih srpskih kuvara sa međunarodnom reputacijom i naš najozbiljniji kandidat za prvu „Michelin" zvezdicu @MICHELIN Guide u Srbiji! Inspektori su već bili ovde, preporuke su napisane, ali je pandemija obustavila proglašenje kojem se uskoro nadamo. Ovakva titula promenila bi u velikoj meri poziciju Srbije na međunarodnoj turističkoj mapi, a srpska kuhinja bi dobila svoje prestižno mesto na internacionalnoj sceni. O samoj gastronomiji, konceptu „fine dining”, kako izgleda bavljenje ovakvom vrstom restoranskog biznisa u Srbiji u socioekonomskim uslovima u kojem živi naš narod, kako izgleda razvojni put jednog savremenog kuvara i, dođavola, kakva je to merna jedinica kalorija? Sa njime je gost i Luka Mihajlović, doktor biohemije i Vanjin partner, čovek koji je zadužen za otkrivanje novih ukusa i uvođenje nauke u svet gastronomije. Nekada se to zvalo „molekularna kuhinja”, ali danas je sastavni deo savremenih gastronomskih tokova. I pričalo se, ne samo o Srbiji, već i o hrvatskoj, slovenačkoj i, uopšte, balkanskoj gastro sceni.Od sada, Agelast podcast se nalazi na novom hosting serveru, Sounder.fm: Apple Podcast: https://podcasts.apple.com/hr/podcast/agelast-podcast/id1491801273Google Podcast: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5zb3VuZGVyLmZtLzk3NzQvcnNzLnhtbASpotify: https://open.spotify.com/show/3sOZsnaYarGlNfgliDRUD1PodcastRS: https://podcast.rs/Deezer: https://www.deezer.com/us/show/1710542Anchor: https://anchor.fm/galeb-nikaevi-hasci-jareStitcher: https://www.stitcher.com/show/agelast-podcastCastbox: https://castbox.fm/channel/3620282TuneIn: https://tunein.com/podcasts/Media--Entertainment-Podcasts/Agelast-podcast-p1390316/?topicId=159441590 Producent: Sandra Planojević Hasci-JareAudio: Marko IgnjatovićPR & Organizacija: Sandra Planojević Hasci-JareInstagram: Galeb Nikačević Hasci-Jare: https://www.instagram.com/agelast_/Sandra Planojević: https://www.instagram.com/run_lola_run/Marko Ignjatović: nema instagram.

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Podcast 068: Vanja Puškar i Luka Mihajlović (NewBalkanCuisine)

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Podržite me na Patreonu: https://www.patreon.com/agelast Jednokratne donacije kanalu: https://www.paypal.me/agelastpodcast Kripto donacije:BTC: 1BdrToPVPRbMtzPkdX8z3wviTHZZyzqD7wETH: 0xe189975f215102DD2e2442B060D00b524a608167FB:...

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