Podcast 10: Eco shrimp, ethical lobster,"corn smut" beer & "test your limits".

BEVERAGE: chosen to pair with sustainable shrimp: Plan Bee brewery "huitlacoche" ale brewed with estate grown heirloom corn. http://www.planbeefarmbrewery.com NEW & GOODS: Rich: Lawn Rhumba, Jake the dog, Go paddling app Matt: Soft-shell crab season, spring forage, Bar Convent, Stone Church Gypsy: Curtis Cup golf tournment All: Nomad Paradigm Core Topics: 1. Surpise Beverage! SUSTAINABLE & ETHICAL kopi Luwak coffee with barrel-aged gin milk http://www.most-expensive.coffee 2. Eco Shrimp trip to Newburgh, NY: First indoor NY based shrimp farm. Sky 8 Shrimp, Mass Break out shrimp & two sauces "Best Choice", Monteray bay Aquarium seafood watch app. 3. Lobster update: Fan, Victoria Elizabeth shared Maine's only ethical lobster killing process "The big Mother Shucker". 4. Finale: Test your limits!!!!! Would you ever… RICH: https://youtu.be/sTofF4_OPkM (from 3:10) https://youtu.be/IvNWboZ96YY (from beginning) https://youtu.be/XoidtkO5QmI (from beginning) MATT: https://www.youtube.com/watch?v=uz5nJX3sbbM https://www.youtube.com/watch?v=RQvjhBz02ko https://www.youtube.com/watch?v=Ys9faHNYVQc