Podcast Progressive Overload: A How-To Guide

EPISODE · Jun 30, 2025 · 12 MIN

Podcast Progressive Overload: A How-To Guide

from Kelly's Kounts Macros · host Kelly Mozdy

Absolutely! Here’s a YouTube description for your episode on Progressive Overload: A How-To Guide that’s optimized for clarity, searchability, and engagement:Progressive Overload: A How-To Guide | Kelly Kounts Macros PodcastWant to build muscle, burn fat, and finally see visible results from your workouts? It all comes down to one foundational principle: progressive overload.In this episode, I break down what progressive overload actually means (in plain English!) and how to apply it without fancy equipment or crazy weight jumps. Whether you're brand new to strength training or you've hit a plateau, this episode will help you level up and keep moving forward.🎧 What you’ll learn: • The 4 ways to apply progressive overload • Why it’s not just about lifting heavier weights • Real-life examples you can use right now • How we’re applying it inside our Clubhouse Chisel program👇 Ready to make progress? Listen now and let’s get stronger together.💪 Join my free Facebook community: https://www.facebook.com/groups/261664978956576/💛 Want 1:1 private coaching? https://www.kellykountsmacros.com/privatecoaching🍴 Check out this week’s protein-packed recipe: Chickpea Fajitas (vegan option included!) — available inside the Clubhouse app📲 Connect with me: Instagram: https://www.instagram.com/kellykounts_macros Facebook: https://www.facebook.com/kellykountsmacros Website: https://www.kellykountsmacros.com/Timestamps: 0:00 Intro 1:30 What is progressive overload? 4:00 Manipulating tempo 7:00 Rest time strategies 10:00 Volume & reps 13:00 Adding weight the smart way 16:30 How we apply this inside Chisel 18:30 Final tips + your next step💥 Don’t forget to like, comment, and subscribe for more weekly episodes on macros, strength, fat loss, and mindset!Join Kelly's FREE FB Grouphttps://www.facebook.com/groups/261664978956576Follow Kelly On Instagram https://www.instagram.com/kellykounts_macros/Apply To Work With Kelly 1:1https://docs.google.com/forms/d/1LxbA84G5fUGOp0feSU8jbkgc2lRoXEOqv5hBZHOERAw/editVisit Kelly's Websitehttps://www.kellykountsmacros.com/

NOW PLAYING

Podcast Progressive Overload: A How-To Guide

0:00 12:29

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Unhindered Kelly Case A podcast for people who love truth. Each week Kelly Case analyzes a cultural, political, spiritual, physical, or relational topic to discover the truth below the surface. These episodes may help you break free from the chains that bind so you can walk unhindered. Scar(r)ed For Life pjwrench A nostalgic, banter-full and analytical delve into all the TV shows, movies, games, books, and other media that scared (and scarred!) us s***less when we were children in the 90s. Ranging from the infamous to the obscure, from The Wizard of Oz to The Demon Headmaster, from Tomb Raider to fairytales, we’ve offer up 2 classic pieces of entertainment to reminisce and wax lyrical. Enjoy! Deep True Crimes (S.H) S. Harlowe True Crime, Mystery, and a little bit of history thrown in. This is a community for people who are drawn to the darker side of things, who aren't afraid to hear honest opinions about difficult matters. Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.
URL copied to clipboard!