Polenta crémeuse de Boris Nols aux Rives à Longeville-lès-Metz

from Grand chef · host Thierry Georges

Boris Nols, chef du restaurant Les Rives, offrant une cuisine entre terre et mer à Longeville-lès-Metz, nous propose comme deuxième recette en octobre, une polenta crémeuse au parmesan avec gambas et encornets rôtis, lomo ibérique chorizo et émulsion parmesan.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Oct 9, 2025

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Polenta crémeuse de Boris Nols aux Rives à Longeville-lès-Metz

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