Pollmers Mahlzeit: Pflanzenschutzmittel - hilfreich und relativ harmlos

from Pollmers Mahlzeit, Audio-Podcast · host Udo Pollmer, Lebensmittelchemiker

Glyphosat ist in aller Munde, doch wie gelangt es in die Nahrung? Es spricht der Lebensmittelchemiker Udo Pollmer, wissenschaftlicher Leiter des Europäischen Instituts für Lebensmittel- und Ernährungswissenschaften EU.L.E. e.V.

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This episode is 7 minutes long.

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This episode was published on June 22, 2018.

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