Popping our BURGUNDY cherry

Send us Fan MailJoin us this week as we make our first journey into Burgundy reds. We hear so much about it all the time with the likes of Domaine De La Romanee-Conti (DRC) or Domaine Leroy, but what is all the hype about? We try and pick at one of the patches of the what is the patchwork quilt of. Trent brought home a 2016 Chambolle-Musigny, Francois Feuillet from Hong Kong on the guidance that this is from one of the rising stars of Burgundy David Duband. Watch the episode to see how we go!Subscribe to @‌TheWinedUp and comment below on your favourite Burgundy red? What is your favourite Burgundy village? What else should we try?Chapters:0:00 Introduction0:20 Thought of the Week (Trent) - Somm 3 (2018 Judgement of New York)3:44 Thought of the Week (Jason) - Training our sense of smell with the Le Nez Du Vin5:15 What is the Le Nez Du Vin?7:33 How to use the Le Nez Du Vin9:55 How good is our Olfactory?17:55 Popping our cherry - Burgundy Pinot Noir18:30 Why is Burgundy so special and revered?20:15 2016 Chambolle-Musigny, Francois Feuillet, Cote de Nuits, Bourgogne, FRANCE24:22 Comparing Pinot Noir wine glasses24:16 The Wined Up Corkscrew Rating - Red Burgundy26:00 The Wined Up Conclusion#lenezduvin #davidduband #francoisfeuillet #burgundy #bourgogne #chambollemusigny #pinotnoir #pinot #thewinedup #thewineduppodcast #podcast #winefunfactsThe content in this episode are our own personal experiences and opinions. There are no paid ads or promotions.Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.