¿Por qué nos inflamamos por todo? - Miércoles 20 de mayo del 2026

Antes la gente desayunaba café, jugo de naranja, pan dulce y tacos de canasta, y todo bien, y hoy medio mundo dice: “soy intolerante al gluten”, “la lactosa me inflama”, “ya no puedo comer nada”. Fernando Pérez Galaz, nos va a hablar de por qué cada vez hay más personas con intolerancias, inflamación, colon irritable, reflujo y problemas digestivos. Hosted on Acast. See acast.com/privacy for more information.

What this episode covers

NOW PLAYING

0:00 42:18

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Martha Debayle?

This episode is 42 minutes long.

When was this Martha Debayle episode published?

This episode was published on May 20, 2026.

What is this episode about?

Can I download this Martha Debayle episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.

URL copied to clipboard!