Por qué trabajar 14h al día está arruinando tu negocio gastronómico

from Empersona (Coent.es) · host Jaume Pujol Capllonch

¿Crees que trabajar de sol a sol en la operativa es la única forma de sacar adelante tu restaurante? Te equivocas. Estar metido en la rueda es, precisamente, lo que te impide ver por dónde se te escapan miles de euros cada temporada. En este vídeo te explico el «síndrome del cirujano»: por qué por […]

Episode metadata supplied by the publisher feed · Published May 11, 2026

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Por qué trabajar 14h al día está arruinando tu negocio gastronómico

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