Porcopoca e torresmo de pancetta com goiabada são destaques do menu da Casa do Porco no SP Gastronomia

No CBN Gastronomia, Luiza Fecarotta conversa com Jefferson Rueda, chef da Casa do Porco.

Episode metadata supplied by the publisher feed · Published Nov 7, 2024

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Porcopoca e torresmo de pancetta com goiabada são destaques do menu da Casa do Porco no SP Gastronomia

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