Porcupine Meatballs
from I Hate the White Stuff Hosted by Mayo H8TR
(Retro, saucy, spiky, and proudly white‑stuff‑free) Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to sneak into a potluck with no dish. Today’s recipe is a nostalgic fever dream from the 1950s: Porcupine Meatballs — named not because they’re dangerous, but because they’re stuffed with rice like tiny edible hedgehogs.
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of I Hate the White Stuff?
This episode is 19 minutes long.
When was this I Hate the White Stuff episode published?
This episode was published on May 2, 2026.
Can I download this I Hate the White Stuff episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.