Pork on Repeat 🎵🐖
from Market Trends with Tracy Hosted by Saval Foodservice
BEEF: The summer slide continues. Ribeyes and strips are dragging the market down, and briskets and grinds are finally dipping – but don’t let your guard down just yet. With production still sluggish, we’ve likely got a few more weeks of softness before fall starts cooking up something new. POULTRY: Demand is driving this market – wings, breasts, and tenders are all on the rise. With summer heat slowing growth and no sign of appetite cooling off, prices could keep climbing. Three Avian Flu-free weeks in a row? Let’s hope the streak sticks. GRAINS: Crops look great and prices are steady – for now. With new tariffs on deck and shifting global demand, especially for soy, the calm could break. Keep your eyes peeled… August might shake things up. PORK: Bellies keep climbing – $200 is in sight – while everything else takes a breather. Butts and loins are easing down, making loins a standout value. If you’re planning menus, now’s the time to think pork. DAIRY: Things are calm in cheese country – just a slight move in block and barrel this week. Butter’s taking the stairs down again, and it’s not done dropping yet. Could be more room to melt. Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn
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BEEF: The summer slide continues. Ribeyes and strips are dragging the market down, and briskets and grinds are finally dipping – but don’t let your guard down just yet. With production still sluggish, we’ve likely got a few more weeks of softness before fall starts cooking up something new. POULTRY: Demand is driving this market – wings, breasts, and tenders are all on the rise. With summer heat slowing growth and no sign of appetite cooling off, prices could keep climbing. Three Avian Flu-fr...
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