Pork Shoulder Steaks

Pork shoulder steaks are one of the most underrated cuts you can throw on the grill. They’re flavorful, versatile, and easy on the budget — whether you cook them hot and fast, braise them for tenderness, or even give them a kiss of smoke. In this episode, we break down everything you need to know: how to choose the best steaks, what you should expect to pay, and our favorite cooking methods, sides, and sauces to make them shine. 🔥 Highlights: Jay’s midday ribeye and grilled romaine adventure, and Brian’s sprouts with bacon on the Blackstone. ❓ Listener Question: Pete writes in from our blog post on seasoning a Blackstone griddle: “When seasoning, should I season the inside vertical edges too?” 🛠️ Grill Coach Recommends: Check out this week's recommendation at TheGrillCoach.com! 🎙️ After the Break: We get into pork shoulder steaks, covering: How to pick out a great cut (marbling, thickness, bone-in vs boneless) Price expectations and tips for finding deals Cooking methods from grilling to braising and pan-searing Pro tips for resting, slicing, and serving juicy steaks The best sides, sauces, and drinks to pair with your meal Plus common myths, listener tips, and a wrap-up to get you ready to experiment on your own grill 💬 Got a question or show idea? Email us at [email protected] or call/text us at (503) 850-8468. 🌟 Join Our BBQ Community! After 150+ episodes, we want to thank our Patreon supporters—your support keeps this show sizzling! Learn more about Patreon at TheGillCoach.com and grab your free magnetic meat temperature chart. 🌐 Check out TheGrillCoach.com for recipes, blogs, and more BBQ fun. Support the show