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Pourquoi les porcs du fermier André Magerotte prennent le grand air episode artwork

EPISODE · Nov 6, 2022 · 3 MIN

Pourquoi les porcs du fermier André Magerotte prennent le grand air

from Y'a de l'idée · host Nostalgie Belgique

Parmi les fermiers qui alimentent les restaurateurs reconnus par le label "Table de terroir" en Wallonie : André Magerotte. Il promène ses porcs du côté de Nassogne.

What this episode covers

Parmi les fermiers qui alimentent les restaurateurs reconnus par le label "Table de terroir" en Wallonie : André Magerotte. Il promène ses porcs du côté de Nassogne.

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Pourquoi les porcs du fermier André Magerotte prennent le grand air

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Frequently Asked Questions

How long is this episode of Y'a de l'idée?

This episode is 3 minutes long.

When was this Y'a de l'idée episode published?

This episode was published on November 6, 2022.

What is this episode about?

Parmi les fermiers qui alimentent les restaurateurs reconnus par le label "Table de terroir" en Wallonie : André Magerotte. Il promène ses porcs du côté de Nassogne.

Can I download this Y'a de l'idée episode?

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