Pourquoi les porcs du fermier André Magerotte prennent le grand air

from Y'a de l'idée · host Nostalgie Belgique

Parmi les fermiers qui alimentent les restaurateurs reconnus par le label "Table de terroir" en Wallonie : André Magerotte. Il promène ses porcs du côté de Nassogne.

Episode metadata supplied by the publisher feed · Published Nov 6, 2022

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Pourquoi les porcs du fermier André Magerotte prennent le grand air

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