Pourquoi l'Europe veut nous faire manger des algues

What this episode covers

Selon la Commission, « les algues peuvent soulager les pressions environnementales exercées par l'agriculture, l'aquaculture et les pêcheries » et sont « une opportunité majeure pour le développement du secteur de l'alimentation durable ».

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This episode is 1 minute long.

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This episode was published on May 20, 2021.

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