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Precisamos falar sobre comida e sustentabilidade episode artwork

Aug 4, 2021 40 min

Precisamos falar sobre comida e sustentabilidade

from Tempero Verde Hosted by Horta Gastronomia

O segundo episódio do Podcast Tempero verde conta com a participação de Adilson Santana. Professor de gastronomia, sócio proprietário da Escola de Negócios e Profissões, membro do movimento Slow Food e líder da comunidade Slow Food Paraíba.

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Precisamos falar sobre comida e sustentabilidade

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This episode was published on August 4, 2021.

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