PREMIUM CUTS, GOOD VIBES AND STEAKHOUSE SOPHISTICATION: THE WAGYU BAR IS NOW OPEN IN CORAL GABLES

In the latest episode of BC Food News, Jennifer English updates listeners about The Wagyu Bar, a popular restaurant managed by Meat N' Bone. The restaurant has relocated to a larger, more sophisticated space in Coral Gables, aiming to upgrade all aspects of the customer experience. The Wagyu Bar boasts an extensive menu of premium proteins, including cuts of meat ranging from $25 to $200, as well as a unique cocktail program. An additional feature of the dining experience is the availability of a private dining room and an extensive international wine collection. The original location has been transformed into a casual café, known as Meat N' Bone Kitchen, and the restaurant continues to offer home delivery of their premium quality products. [email protected] Wagyu Bar | A Steakhouse by Meat N’ Bone in Coral Gables, FL