Preparando el recalenta'o navideño | Chef Santo de la Cruz

from Recaito · host Fundación Sabores Dominicanos

El "recalentao" del 25 de diciembre es una costumbre que ya forma parte de la tradición navideña.  En esta cápsula, el chef Santo de la Cruz nos explica la manera adecuada de guardar y reutilizar la cena de Noche Buena.  Para más información sobre nuestras iniciativas visita el Portal: saboresdominicanos.org.do

Episode metadata supplied by the publisher feed · Published Dec 2, 2021

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Preparando el recalenta'o navideño | Chef Santo de la Cruz

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