Préparation du confit de canard de Noël, à la ferme chez les époux Ducazaux

from Festival delle Scienze 2012

durée : 00:03:17 - 100 pour 100 Nature/Littoral FB Gascogne - Début décembre Nadine et Jean-Marie Ducazaux, éleveurs-conserveurs amoureux de leurs canards, ont préparé leurs dernières boîtes de confit de canard avant Noël. Un savoir-faire traditionnel qu'ils nous racontent dans leur ferme à Donzacq en Chalosse.

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Préparation du confit de canard de Noël, à la ferme chez les époux Ducazaux

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