Pressed & Obsessed with Richmond Olive Oil 🫒

Things are getting scrumptious on O Lala! In RVA. 🫒This week, we’re joined by Robert Granados, founder of Richmond Olive Oil Co. and certified olive oil sommelier, to find out why the bottle of “extra virgin” olive oil sitting in your pantry might not be what you think it is.Robert takes us inside the surprisingly wild world of olive oil — from learning how to properly taste and test it to uncovering just how adulterated the industry can be. We talk harvest dates, polyphenols, cooking with olive oil, proper storage, flavored oils and balsamics, and what you should actually look for when you're standing in the grocery store aisle.Robert also shares the story behind Richmond Olive Oil Co.: discovering his passion for olive oil, starting small at local farmers markets, studying through the Olive Oil School of Tuscany, taking the leap into a brick-and-mortar Carytown shop, surviving the stress of opening day and building a loyal RVA following.Plus, we get into his boxing background, entrepreneurship, going viral by simply being himself on Instagram, olive oil tasting classes, ice cream + olive oil (trust us 👀), his favorite flavor combinations and what could be next for Richmond Olive Oil Co.Then, Big Daddy drops it on us with the surprisingly strict behind-the-scenes rules of Love Island. 🌴 From mock seasons and psychological testing to alcohol limits, banned naps, hidden condom supplies and the infamous “Voice of God,” apparently villa life is a LOT more regulated than it looks on TV.We’re also talking upcoming RVA events, including the Water Lantern Festival, Happily Natural Festival, Virginia PrideFest and St. Benedict Oktoberfest — plus our Show of the Week.🏆 Business of the Week: Richmond Olive Oil Co.📍 Richmond Olive Oil Co. 3545 W. Cary Street, Richmond, VA Instagram: @richmond_olive_oilFacebook: @richmondoliveoilAlso in this episode: shoutouts to Richmond Animal League and the Boys & Girls Clubs of Metro Richmond. ❤️Pour yourself a glass of wine, grab some bread and maybe go check the harvest date on that olive oil in your cabinet.Listen now! 🎙️