Primal Kitchen Co-Founder: Morgan Buehler Zanotti on the Benefits of Being a Hot Mess in Your 20s, Figuring out What You’re Passionate About, and How We Can All Live More Like Our Primals

In this episode of Rooted, I speak with Morgan, Co-Founder of Primal Kitchen. Primal Kitchen makes condiments and sauces with simple, better-for-you ingredients, such as Avocado Oil. Morgan and Mark Sisson sold the company in just 3 years for 200M.  This was a very philosophical conversation and we discuss a wide range of topics from:  Morgan’s winding path in her 20s and how it eventually led her to being a Co-Founder Why nature, slowing down, and getting back to the basics is where the beauty of life is How processed foods are in the common denominator of all the problems with food Her life before and after getting acquired for 200M The fisherman and businessman paradox Balancing being ambitious while valuing what you already have now, and a lot more.  Morgan is such an embodiment of the Rooted community– Primal Kitchen is all about getting to our roots with Primal even being in the name of the company and she lives her personal life according to these values.  Primal Kitchen can be found in many major retailers like Whole Foods, Target, Costco, Walmart, Publix, Wegmans, Sprouts, and many more. My favorites are the buffalo and bbq sauce.  Morgan posts a lot of great personal content on Instagram and Tik Tok and can be found @morganzanotti I hope everyone enjoys!