PROGRAMA SOBRE GUSTOS DEL 23/3/24 Nº256
from "Sobre Gustos, no hay nada escrito" Hosted by Luis Mantegini
Vinos, AOVE, y demás placeres de la mesa. Hablamos con Jorge Ontiveros y la gastronomía del 1942 en el Gran Hotel Potrerillos y lo que viene. El Té y la cata con Alejandro Martínez Olivera. El Tannat uruguayo y sus características por el Sommelier Daniel Arraspide (Uruguay).
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This episode is 1 hour and 15 minutes long.
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This episode was published on March 25, 2024.
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